Best Italian Layered Pasta Salad Recipes

ITALIAN LAYERED PASTA SALAD

Italian Layered Pasta Salad image

Bring this Italian layered pasta salad to your next potluck or party! This easy-to-prepare dish is a great complement for a picnic or luncheon.

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 9

Ingredients

3 cups gemelli pasta, cooked, drained
1 large onion, sliced
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 pkg. (8 oz.) OSCAR MAYER Cotto Salami, chopped
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
1/4 cup chopped fresh basil, divided
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 cup halved grape tomato es

Steps:

Layer first 4 ingredients in clear 3-qt. serving bowl.
Mix mayo, dressing and half the basil; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
Refrigerate 3 hours or until chilled. Toss gently and sprinkle with remaining basil just before serving.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 530 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 5 g, Protein 8 g

LAYERED ITALIAN PASTA SALAD

Layered Italian Pasta Salad image

Toss this delicious layered pasta salad just before serving to make sure everyone gets a taste of the delicious Italian-style ingredients.

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 box (16 oz.) rotini pasta
1 cup prepared GOOD SEASONS Italian Dressing Mix
1 cup cherry tomatoes, halved
1 green pepper, sliced
1 cup turkey pepperoni, cut into quarters
8 oz. KRAFT Mozzarella Cheese, cubed
1/2 cup sliced green onions
1/2 cup pimento-stuffed green olives, sliced
1/4 cup KRAFT Parmesan Cheese
1/2 Tbsp. garlic salt
1/2 Tbsp. dried oregano leaves
1/2 Tbsp. dried basil leaves
1/2 Tbsp. parsley

Steps:

COOK and drain pasta according to directions on box, rinse with cold water.
CHOP all vegetables, pepperoni and cheese.
LAYER one-third of the pasta in a 4 quart bowl, top with Pepperoni, Tomatoes, Peppers, Green Onions and Olives.
SPRINKLE with 1 tablespoon seasoning blend.
REPEAT layers 2 times.
TOP with cubed KRAFT Mozzarella Cheese and KRAFT Grated Parmesan Cheese.
COMBINE Vinegar, Water, Oil and Italian Seasoning packet in GOOD SEASONS Cruet Kit. Shake well.
POUR Italian Dressing over Salad.
COVER with plastic wrap and place in refrigerator for at least 2 hours.
Toss gently just before serving.
STORE leftovers in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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