TACO SALAD

Taco Salad image

Provided by Katrina Freed

Time 20m

Number Of Ingredients 14

1 - 1-1/2 lb lean ground beef
1 pkg taco seasoning
1 can(s) black beans
1/4 c salsa
1 avocado
1 cucumber
1/4 c tortilla chips, crumbled
2 c mexican blend cheeses, shredded
1 small onion
1 can(s) black olives
1 pkg cherry tomatoes
1 bag of mixed salad greens
taco sauce or salsa for topping
sour cream for topping

Steps:

1. In a large skillet brown the meat, drain off grease and return to skillet. Then add black beans juice and taco seasoning, stir and heat through.
2. Peel cucumber, remove seeds and cut into small pieces.
3. Wash all fresh vegetables and slice, dice or chop
4. Build salads on dinner plates as desired using, meat and bean mixture, crumbles tortilla chips, vegetables, and cheeses.
5. Drizzle each salad with taco sauce or salsa as desired and top with a dollop of sour cream

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#60-minutes-or-less #time-to-make #course #preparation #main-dish #salads #easy #salad-dressings #one-dish-meal #3-steps-or-less