Best Italian Layer Bake Recipes

Italian Layer Bake image

Provided by Debra Russell

Time 40m

Number Of Ingredients 7

1 (8-ounce) container • refrigerated crescent roll
8 slices • deli turkeys (about 1/2 pound)
8 slices • deli ham (about 1/2 pound)
12 slices • deli hard salami (about 1/2 pound)
8 slices • swiss cheese (about 1/2 pound)
1 ounce • (12-) jar roasted peppers, drained
4 • eggs, beaten

Steps:

1. •Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. • Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. • Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers. • Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil. • Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve

Italian Layer Bake image

Provided by Butch Fertic

Time 40m

Number Of Ingredients 7

1 can(s) container refrigerated crescent rolls
8 slice 8 slices deli turkey (about 1/2 pound)
8 slice 8 slices deli ham (about 1/2 pound)
12 slice 12 slices deli hard salami (about 1/2 pound)
8 slice swiss cheese (about 1/2 pound)
1 oz 12-ounce jar roasted peppers, draine
4 eggs,beaten

Steps:

1. Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
2. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
3. Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.
4. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
5. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
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Italian Layer Bake image

Provided by Jazz Lover

Categories Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) container refrigerated crescent dinner rolls
8 slices deli turkey (about 1/2 pound)
8 slices deli ham (about 1/2 pound)
12 slices deli hard salami (about 1/2 pound)
8 slices swiss cheese (about 1/2 pound)
1 (12 ounce) jar roasted peppers, drained
4 eggs, beaten

Steps:

Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.
Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.

Nutrition Facts : Calories 478.3, Fat 25.7, SaturatedFat 11.3, Cholesterol 237.3, Sodium 1595.1, Carbohydrate 27, Fiber 2, Sugar 3.8, Protein 33.3