EASY ITALIAN ROAST BEEF FOR SANDWICHES (CROCK POT)
I came up with this after looking at everyone else's recipes and realizing I was missing at least one ingredient for every one I wanted to make. The result was the following and my family loved it.
Provided by Karen..
Categories Lunch/Snacks
Time 10h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place roast in crock pot.
- Pour dressing on top and then sprinkle with onion soup mix.
- Place lid on crock pot and cook on low for about 10 hours.
- Remove meat from au jus and shred or slice.
- Place meat back in juices and sprinkle top with Italian seasoning; stir.
- Serve on toasted kaiser rolls.
VERSATILE CROCK POT CHUCK ROAST PART 5 / ITALIAN-STYLE PULLED BEEF CAPRESE PITA PIZZA!
How to make Versatile Crock Pot Chuck Roast Part 5 / Italian-Style Pulled Beef Caprese Pita Pizza!
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Pat one side with half of the seasonings.
- In crock pot, add beef consommé and grate in garlic. Stir.
- Place roast in seasoned side-down.
- Season other side with rest of seasonings.
- Place on lid and turn crock pot on to High for 15 minutes.
- Reduce heat to Low, and continue cooking until fall-apart tender, about 6 hours.
- Remove meat to a baking sheet, pour juices from crock into a large glass measuring cup, and refrigerate juices.
- Shred meat with 2 forks, or leave in bite-sized chunks if preferred. Cover to keep moist.
- When fat has solidified on top of juices, remove, then pour most of the juice over the meat to keep it from drying out.
- Use what you need, and freeze the rest for later uses.
- For 1 Italian-Style Pita Pizza:
- Preheat oven to 375º F.
- Warm beef a little to melt any fat left, drain, and set aside. Place pita bread round onto a small baking sheet. Spread with basil pesto almost to the edge. Pile with beef. Top with slices of fresh mozzarella, then tomato, then one last small piece of mozzarella.
- Pop into oven and bake for 20 - 25 minutes until cheese has fully melted and just starting to brown in small patches.
- Remove from oven and transfer pizza to a cutting board. Sprinkle with black pepper. Drizzle with EVOO and balsamic vinegar. Sprinkle with fresh basil chiffonade.
- Cut into fourths, serve hot, and enjoy!
ITALIAN POT ROAST FOR THE CROCK POT
This is one of our favorite pot roast recipes! I serve it over egg noodles. I found this recipe in Southern Living February 2005 issue.
Provided by my3beachbabes
Categories Roast Beef
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place mushrooms and onion in the bottom of a 5 1/2 quart slow cooker.
- Sprinkle roast evenly with pepper. Brown roast on all sides in hot oil in a large dutch oven over medium-high heat. Place roast on top of mushrooms and onions in slow cooker. Sprinkle onion soup mix evenly over roast. Pour beef broth and tomato sauce over roast. Cover and cook on high for 5-6 hours or until meat shreds easily with a fork.
- Remove the roast from the slow cooker and cut into large chunks; keep warm.
- Skim fat from juices in slow cooker; stir in dried Italian seasoning and tomato paste. Stir together cornstarch and 2 tablespoons water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Cover and cook on high 20 to 30 more minutes or until mixture is thickened. Add roast pieces back to slow cooker. Cover and cook until thoroughly heated.
- Serve over hot cooked egg noodles.
CROCK POT ITALIAN ROAST BEEF
My best friend gave me this recipe years ago. My family loves it and it's a big hit when taken to get-togethers.
Provided by PA Cindy
Categories Lunch/Snacks
Time 16h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients (*except the ketchup*) in a crock pot on low overnight or on high for 5 hours.
- Shred meat with a fork.
- Put meat back in the crock pot and add the ketchup.
- Cook another 6-8 hours on low or 3 hours on high.
- Serve on the roll or bread of your choice.
Nutrition Facts : Calories 269.4, Fat 7.7, SaturatedFat 2.8, Cholesterol 102.1, Sodium 899.6, Carbohydrate 11.9, Fiber 0.4, Sugar 7.3, Protein 37.1
CROCK POT ITALIAN POT ROAST
Make and share this Crock Pot Italian Pot Roast recipe from Food.com.
Provided by Mirj2338
Categories Roast Beef
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
- Place in crock-pot.
- Top with chopped tomatoes.
- Cover and cook on low for 7 to 9 hours or until meat is tender.
- Slice and serve on hot spaghetti; spoon sauce over the whole dish.
Nutrition Facts : Calories 798.4, Fat 59.3, SaturatedFat 24, Cholesterol 208.7, Sodium 781.5, Carbohydrate 6.2, Fiber 0.7, Sugar 1.1, Protein 56.4
COOKING LIGHT'S CROCK POT ITALIAN POT ROAST
Make and share this Cooking Light's Crock Pot Italian Pot Roast recipe from Food.com.
Provided by txghog
Categories Roast Beef
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice roast in half for even cooking; place in crock pot.
- Add onion and remaining ingredients.
- Cover and cook on high setting 5 hours or until roast is tender.
- Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.
- Slice meat to serve.
Nutrition Facts : Calories 335.9, Fat 21, SaturatedFat 8.1, Cholesterol 90.7, Sodium 157.3, Carbohydrate 5.6, Fiber 1.1, Sugar 3, Protein 29.4
ZESTY ITALIAN-STYLE CROCK POT ROAST
I was getting tired of the same old pot roast and I had some onion soup mix, and Italian herbs. So I started to play and I came up with this. If you try this I hope you enjoy it. Please feel free to cut back on some of the herbs and spices if you like. I put this on the shortest time, as crock pot times vary. Posted on September 14th 2005.
Provided by Chef shapeweaver
Categories Roast Beef
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- in a small bowl, combine all seasonings, mixing well.
- pierce roast all over.
- rub in seasonings.
- place in crock pot, cover with lid.
- cook on low for 7 to 8 hours.
- serve on buns if desired.
Nutrition Facts : Calories 501.5, Fat 37.3, SaturatedFat 15, Cholesterol 130.7, Sodium 586, Carbohydrate 3.9, Fiber 0.5, Sugar 1.2, Protein 35.3
ITALIAN STYLE POT ROAST (CROCK POT)
This is a wonderful crock pot meal. I serve it with soft creamy polenta for a great meal. We usually just scoop the sauce right out of the crock without reducing. It tastes great either way. The browning of the meat and vegetable really adds a lot to the flavor. Don't skip this step! If you use regular bacon, you may need to drain off some of the fat before adding the tomato and wine. This came from a cookbook called Delicious & Dependable Slow Cooker Recipes. Enjoy!
Provided by JillAZ
Categories Roast Beef
Time 11h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat your crock pot to High heat.
- In a large skillet, heat oil over med-hi heat. Add roast and brown well on all sides.
- While roast is browning, chop pancetta or bacon into small pieces.
- Chop onion, carrot and celery as well.
- Mince garlic.
- Place browned roast in crock pot.
- Reduce heat in skillet to medium and add the pancetta, onions, carrots and celery to pan.
- Saute until starting to soften. Then add garlic, salt, pepper, cinnamon stick, cloves and bay leaves.
- cook and stir for 1 more minute.
- Add tomato paste and wine. Stir and bring to a boil.
- Pour over roast in crock and turn roast to make sure it is coated on all sides.
- Cover and cook on Low for 10-12 hours or Hi for 5-6 hours.
- When meat is done, remove to a platter and cover with foil to keep warm.
- Pour sauce from crock into a saucepan and bring to a boil. Reduce heat and simmer until it is reduced by about 1/3. Taste for seasoning.
- Remove bay leaves and cinnamon stick and cloves if you can.
- Add olives and heat through.
- Serve sauce over meat.
- Enjoy!
Nutrition Facts : Calories 870.9, Fat 62.8, SaturatedFat 24.5, Cholesterol 208.7, Sodium 736.1, Carbohydrate 9.6, Fiber 2.1, Sugar 3.8, Protein 56.7
ITALIAN CROCK POT ROAST
The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!
Provided by chef blade
Categories Roast Beef
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place veggies in crock pot.
- Pierce beef, from top, 2" deep, eight times.
- Shove a garlic clove half and parsley into each slit.
- Add beef to pot.
- Mix remaining ingredients and pour over top.
- Cook on low heat for 8 hours.
Nutrition Facts : Calories 109.3, Fat 0.6, SaturatedFat 0.2, Sodium 777.2, Carbohydrate 23.8, Fiber 4.1, Sugar 13.4, Protein 4.2
CROCK POT ITALIAN POT ROAST
Make and share this Crock Pot Italian Pot Roast recipe from Food.com.
Provided by The Range Rover
Categories Roast Beef
Time 4h35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots and potatoes in a slow cooker and place the roast on top.
- Sprinkle seasoning packets in a mixing bowl with the tomato juice and blend.
- Don't worry if there are lumps, they will work out during cooking.
- Pour the mixture over the roast and veggies.
- Cook on LOW for 8-1/2 hours or on HIGH for 4-1/2 hours.
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