CHILLED CAJUN SHRIMP

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Chilled Cajun Shrimp image

Make and share this Chilled Cajun Shrimp recipe from Food.com.

Provided by Shawn C

Categories     Cajun

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 9

2 lbs shrimp, peeled and deveined (the larger the better)
2 tablespoons fresh lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
lime wedge (to garnish)

Steps:

  • toss shrimp with lime juice.
  • in small bowl mix seasonings.
  • sprinkle seasonings on shrimp and toss to coat.
  • spray a skillet with nonstick cooking spray and heat to medium heat.
  • add shrimp and cook for 3 minutes or so until shrimp are pink.
  • place into serving dish and chill covered for at least 1 hour.
  • garnish with lime wedges if desired.

Nutrition Facts : Calories 61.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 117.8, Sodium 213, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 12.7

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