Best Italian Breaded Shake N Bake Chicken Scampi Recipes
BAKED ITALIAN CHICKEN SCAMPI
Chicken pieces breaded in a Parmesan, Italian seasoned breading and baked in a garlic, olive oil butter sauce. I like to serve some pasta with marinara sauce on the side. Perfect busy weeknight dinner as it's only 5 minute prep while oven is heating up and 25 minutes to bake.
Provided by TheDancingCook
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt.
- Cut chicken in bite sized cubes.
- In a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan.
- Add chicken pieces and shake to coat chicken in breading.
- Add chicken to 13x9 dish and bake for 13 minutes.
- Stir and return to oven to bake for another 12 minutes.
Nutrition Facts : Calories 780.3, Fat 48.3, SaturatedFat 13.9, Cholesterol 181.7, Sodium 1709.8, Carbohydrate 28.1, Fiber 2.4, Sugar 2.4, Protein 56.7
SHAKE N BAKE BREADED CHICKEN
This is the way I make my oven baked chicken. It is simple and does not need the extra cholesterol from eggs. It comes out crispy and juicy every time. Putting dabs of margarine and spraying the chicken with water gives it a crispy outer coating. Delish!
Provided by Rhonda E! @TwoForks4U
Categories Chicken
Number Of Ingredients 7
Steps:
- rinse chicken, leaving it wet, and sprinkle on both sides the Lawrey's season salt, pepper, & garlic powder.
- In a bag make a mixture of 1 cup bread crumbs to 1/2 cup flour. Make more if needed. Mix together you want it more bread crummy than floury. Put pieces of chicken in a bag a carefully coat each piece. Try to get as much coating on it without it falling off. It is best to do this with wet seasoned chicken pieces.
- Place on a baking sheet and put dabs of margarine on each piece. If you have a water bottle spray each piece with water to make the breading moist. Bake in a preheated oven at 400 degrees for 40-50 minutes or until cooked in the middle.
TENDER ITALIAN BAKED CHICKEN
Flavorful and moist baked chicken.
Provided by Barb Eisel
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g
OVEN-BAKED CHICKEN PARMESAN
Try Oven-Baked Chicken Parmesan next time you're in a rush. You can have this delicious Oven-Baked Chicken Parmesan on the table in 30 minutes.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Coat chicken with coating mix as directed on package; place in 13x9-inch pan sprayed with cooking spray.
- Bake 20 min. or until chicken is done (165°F).
- Top with remaining ingredients; bake 5 min. or until pasta sauce is heated through and mozzarella is melted.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g
ITALIAN BREADED CHICKEN
This scrumptious chicken is low in fat but bursting with flavor from the marinade and breadcrumb coating. The meat is tender and moist-and so easy. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine salad dressing and garlic; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes., Meanwhile, in a small shallow bowl, combine the bread crumbs, Parmesan cheese and pepper. Drain and discard marinade. Roll chicken in crumb mixture. Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 20-25 minutes or until chicken juices run clear.
Nutrition Facts : Calories 297 calories, Fat 6g fat (2g saturated fat), Cholesterol 82mg cholesterol, Sodium 813mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
ITALIAN BREADED SHAKE N' BAKE CHICKEN SCAMPI
Chicken cubed and coated in a fresh grated parmesan and seasoned breading and baked in oven with garlic, butter and olive oil. Makes for a great easy weeknight dinner or any dinnertime. Bread chicken the night before to save time. Who says easy can't be tasty?
Provided by TheDancingCook
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place olive oil, pats of butter and chopped garlic in a 13x9 casserole dish and place in oven during preheat, to melt.
- Meanwhile, mix bread crumbs, parmesan, parsley, salt and garlic powder in a plastic seal bag.
- Add cubed chicken to bag and shake to coat.
- Shake all ingredients into dish when preheat is finished and bake for 13 minutes.
- Stir ingredients to coat, bake for another 12 minutes.
- Serve with side of pasta.
Nutrition Facts : Calories 780.4, Fat 48.3, SaturatedFat 13.9, Cholesterol 181.7, Sodium 1709.9, Carbohydrate 28.1, Fiber 2.4, Sugar 2.4, Protein 56.7
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