Best Island Spam Recipes

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30 BEST WAYS TO COOK WITH SPAM



30 Best Ways to Cook with Spam image

Try one of these easy Spam recipes if you need something meaty, quick, versatile, and surprisingly delicious. Trust me; they're spam-tastic!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Spam Musubi
Spam Tacos
Caramelized Spam and Eggs
Crispy Spam Steak
Spam Fried Rice
Spam Onigirazu
Creamy Baked Sweet Potatoes with Spam and Apple
Spam Fries
Cheesy Macaroni Bake
Bacon-Wrapped Spam Bites
Spam-Filled Fried Donuts
Spam Fritters
Kimchi Spam Pizza
Spam Fried Potatoes
Kimchi Fried Rice with Spam
Spam Katsu Sando
Spam Egg Deopbap for One
Budae Jjigae (Army Stew)
Caramelized Spam Benedict
Spam Sandwich
Spam Salad with Garlic Croutons and Gruyère
Spam Carbonara
SPAMSiLog Burrito
Air Fryer Spam
Spam Musubi in a Bowl
Grilled SPAM® Steak Sandwich
Kimbap
Crispy Potato SPAM Waffles
Spam Ramen
Fried Spam Musubi Rice Dog

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

ISLAND SPAM



Island Spam image

I found this recipe on Hormel's Spam website and thought that it sounded tasty and easy to create. It looks like their version of spam fried rice.

Provided by Pikake21

Categories     Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 (12 ounce) can Spam, classic cut into cubes
1 chopped onion
1 chopped garlic clove
1 1/2 cups water
1 cup uncooked white rice
1 tablespoon chopped fresh parsley
1 bay leaf, finely crushed
1/4 teaspoon pepper
1 dash ground red pepper

Steps:

  • In large skillet, lightly brown spam, onion, and garlic.
  • Stir in remaining ingredients.
  • Bring to a boil.
  • Reduce heat and simmer, covered, 15 minutes.
  • Sprinkle with red pepper before serving.

Nutrition Facts : Calories 445.2, Fat 23.2, SaturatedFat 8.4, Cholesterol 58.8, Sodium 1156.5, Carbohydrate 43.6, Fiber 1.8, Sugar 1.2, Protein 14.6

ISLAND-STYLE FRIED RICE



Island-Style Fried Rice image

Everyone in Hawaii has their own version of fried rice. This is my own version of fried rice that the locals ate in Hawaii.

Provided by chen

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 ½ cups uncooked jasmine rice
3 cups water
2 teaspoons canola oil
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
½ cup sliced Chinese sweet pork sausage (lup cheong)
3 eggs, beaten
2 tablespoons canola oil
1 (8 ounce) can pineapple chunks, drained
½ cup chopped green onion
3 tablespoons oyster sauce
½ teaspoon garlic powder

Steps:

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice cool completely.
  • Heat 2 teaspoons of oil in a skillet over medium heat, and brown the luncheon meat and sausage. Set aside, and pour the beaten eggs into the hot skillet. Scramble the eggs, and set aside.
  • Heat 2 tablespoons of oil in a large nonstick skillet over medium heat, and stir in the rice. Toss the rice with the hot oil until heated through and beginning to brown, about 2 minutes. Add the garlic powder, toss the rice for 1 more minute to develop the garlic taste, and stir in the luncheon meat, sausage, scrambled eggs, pineapple, and oyster sauce. Cook and stir until the oyster sauce coats the rice and other ingredients, 2 to 3 minutes, stir in the green onions, and serve.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 48 g, Cholesterol 132.7 mg, Fat 28.1 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 6.8 g, Sodium 988.1 mg, Sugar 5.8 g

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