Best Iron Skillet Chocolate Pie Recipes
IRON SKILLET CHOCOLATE PIE
My dad loved chocolate meringe pies and I tried many recipes before finding this one in a Virginia cookbook. It was by far his favorite and he was a chocolate pie conniseur. His way of asking me to make it for him was to come by and ask me if I knew anywhere that sold these pies. It is a little time consuming but so worth it! ...
Provided by Beth French
Categories Chocolate
Time 45m
Number Of Ingredients 13
Steps:
- 1. For the Pie: Mix all dry ingredients. Melt butter in a 10 inch skillet. Add dry mixture and mix lightly. Combine egg yolks with milk, add to mixture, stirring constantly. Cook slowly until really thick. Remove from heat, add vanilla, blend well and pour into baked pie shell and let cool.
- 2. For the meringue: Let 5 egg whites come to room temperature. Add a pinch of salt, a pinch of cream of tartar and 1/4 tsp. of vinegar. Beat until stiff and add 10 tablespoons of sugar until well blended. Pile on top of pie unevenly. Bake at 350 degrees for 15 minutes.
IRON SKILLET CHOCOLATE PIE
This is my mom's recipe and it is my very favorite chocolate pie. It is so rich and yummy. You don't have to make it in an iron skillet either.
Provided by Punky Julster
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Melt margarine in iron skillet.
- You can use a heavy sauce pot.
- That is what I use.
- Stir in cocoa, flour, sugar, salt to mixture.
- Add well-beaten egg yolks and milk.
- Cook on low heat; stirring with a whisk until thick.
- Add vanilla.
- Pour into 9" baked pie shell.
- Top with whipped cream.
- Store in the refrigerator.
Nutrition Facts : Calories 1779.7, Fat 99.4, SaturatedFat 28.3, Cholesterol 450.7, Sodium 1255.4, Carbohydrate 207.2, Fiber 7.8, Sugar 151, Protein 29.4
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