Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad. From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)
Provided by kitty.rock
Categories Vegetable
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper.
- Add cucumbers and toss to coat.
- Chill until ready to serve.
- Dietary Exchanges: 1 vegetable (1/2 Carbohydrate Serving).
Nutrition Facts : Calories 23.6, Fat 0.2, SaturatedFat 0.1, Sodium 3, Carbohydrate 5.7, Fiber 0.8, Sugar 2.8, Protein 1
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