Best Irish Cream Jelly Shots Recipes
BAILEYS JELLO SHOTS
Baileys Jello Shots combines Irish cream and espresso for a boozy St. Patrick's Day treat. Made extra special with whipped cream and chocolate on top!
Provided by Catalina Castravet
Categories Dessert
Time 4h30m
Number Of Ingredients 7
Steps:
- Line a 9X9 inch baking dish with plastic wrap.
- Add the hot coffee and sugar to a medium bowl, whisk to dissolve the sugar.
- Add 2 packets of gelatin mixture and whisk to make sure there are no clumps.
- Stir in the vanilla extract.
- Pour the coffee mixture into the prepared pan and refrigerate for at least 1 hour, or until firm.
- Using a wooden skewer poke holes in the surface of the coffee gelatin layer.
- Heat 1 cup of Baileys Irish Cream in a microwave-safe bowl until it almost simmers, then whisk in 3 packets of unflavored gelatin, until dissolved, and making sure there are no clumps.
- Whisk in the remaining Baileys into the mixture and pour the mixture over the coffee gelatin layer. Refrigerate for at least 2 hours, or until completely firm.
- To cut and serve, gently lift the entire sheet of gelatin out of the pan using the edges of the plastic wrap.
- Cut into 36 smaller or 24 larger squares. Top with small dollops of whipped cream and garnish with chocolate sprinkles on some and shaved chocolate.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 74 kcal, Carbohydrate 7 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 1 mg, Sugar 6 g, ServingSize 1 serving
BAILEYS® AND COFFEE JELL-O® SHOTS
If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day!
Provided by Yoly
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
- Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.
Nutrition Facts : Calories 68 calories, Carbohydrate 7 g, Fat 0.1 g, Protein 3 g, Sodium 8.3 mg, Sugar 6.4 g
PUDDING SHOTS
If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!
Provided by DaniHig
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 45m
Yield 15
Number Of Ingredients 4
Steps:
- Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
- Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 112.1 mg, Sugar 9.2 g
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