CHERRY PANCAKES (GERMANY)

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Cherry Pancakes (Germany) image

This recipe comes from the 1955 cookbook, Germany Cookery & is included here to plump up my Deutsch recipes cookbook for the Zaar World Tour 6.

Provided by Sydney Mike

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 rolls
4 tablespoons all-purpose flour
2 large eggs
1 cup milk
2 teaspoons granulated sugar
1 lb cherries
1 tablespoon unsalted butter
2 tablespoons granulated sugar (again)
1 teaspoon cinnamon

Steps:

  • Soak rolls in cold water, then squeeze them as dry as you can before breaking them up.
  • Thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar.
  • Pit the cherries, then cut each in half & fold them into the batter.
  • In a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other.
  • Mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar.

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