Best Irish Apple Crumble Recipes

IRISH APPLE CRUMBLE CAKE RECIPE - (4.1/5)

Steps:

• Preheat the oven to 360°F, grease and line a 8-inch cake tin with a removable base. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs, one at a time, mixing until they are incorporated. In a separate bowl, mix together flour, baking powder, salt, and cinnamon. Fold the dry ingredients into the wet and mix until you have a thick cake batter. Stir in the apple slices and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin. Using a hand blender with a food processor attachment, blend the ingredients for the crumble topping until you get left with rough crumbs. You can also do this by hand in a bowl using your fingertips to combine the ingredients together. Sprinkle the crumble topping on top of the batter. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and leave to cool.

IRISH APPLE CRUMBLE CAKE

Steps:

• 1. Preheat the oven to 180°C, grease and line a 20cm cake tin with a removable base.
• 2. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs, one at a time, mixing until they are incorporated.
• 3. Fold through the flour, baking powder, salt, and cinnamon until you have a thick cake batter.
• 4. Stir through the apple and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin.
• 5. Using a hand blender with a food processor attachment, blitz the ingredients for the crumble topping until you get left with rough crumbs.
• 6. You can also do this by hand in a bowl using your fingertips to combine the ingredients together.
• 7. Sprinkle the crumble topping on top of the batter.
• 8. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean.
• 9. Remove from the oven and leave to cool.

IRISH APPLE CRUMBLE

Steps:

• Preheat the oven to 350°F.
• Line an 8-inch pie pan or heatproof baking dish with the pie dough; prick the dough with the tines of a fork.
• In a bowl, mix together the apples, ¼ cup of the sugar, and ¼ teaspoon of the cinnamon.
• In a second bowl, mix together the flour, ½ cup of the sugar, and the unsalted butter; work these ingredients together with a fork until you have a crumbly mixture.
• Fill the pie crust with the apple mixture and smooth over the surface.
• Spoon the crumble over the apple mixture so that the apples are completely covered.
• Sprinkle the remaining tablespoon of sugar and ¼ teaspoon of cinnamon over the crumble.
• Bake for 25 minutes.

CELTIC APPLE CRUMBLE W/ IRISH WHISKEY CREAM SAUCE

Steps:

• 1. To make the filling, in a small saucepan over medium heat, bring the water and whiskey to a boil. Stir in the raisins and vanilla. Remove from the heat, cover, and let stand for 1 hour, or until the raisins have absorbed most of the liquid.
• 2. Preheat the oven to 375°F. Butter an 8- or 9-inch square glass baking dish.
• 3. In a large bowl, toss the apples with the sugar, cinnamon and ginger. Stir in the raisins and cooking liquid and arrange in the prepared pan.
• 4. To make the crumble, combine the flour, brown sugar and butter in a food processor. Pulse 4-5 times to form coarse crumbs. Stir in the oats. Sprinkle the mixture over the fruit and bake for about 40 minutes, or until the topping is golden and the apples are tender. Serve warm or at room temperature.
• 5. Irish Whiskey Cream Sauce In a deep bowl, beat the cream with an electric mixer on high until soft peaks form. Dissolve the honey in the whiskey. Fold the honey mixture into the whipped cream and spoon over the crumble.