Tomatillos should be bright green, with paper-thin husks. This recipe for tomatillo salsa yields an emerald-hued tangy appetizer. Feel free to add cilantro.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a small bowl, combine tomatillos, onion, and jalapeno. Season to taste with salt and let sit 10 minutes before serving.
Nutrition Facts : Calories 8 g, Fiber 1 g
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