Best Instant Pot French Onion Dip Recipes

INSTANT POT FRENCH ONION FRENCH DIP SANDWICHES

Steps:

• Place beef** in the Instant Pot. Salt and pepper the beef.
• Add broth, worcestershire, onions***, garlic powder and bay leaf to Instant Pot.
• Cover and set the Instant Pot**** on high pressure, manual for 30 minutes. Make sure valve is on "sealing."
• Let the pressure release naturally for best results. The meat will be more tender. Remove the beef and place it on a cutting board. Slice or shred the meat.
• Place a fine mesh strainer over a large bowl and pour the juice from the Instant Pot through the strainer and into the bowl. This juice will be your au jus, dipping sauce. The onions, in the strainer will be used on top of your sandwiches. Discard the bay leaf.
• Add meat back into the Instant Pot. Salt and pepper to taste.
• Pile meat on top of rolls and use tongs to place onions on top of meat. Place a slice of cheese on top of the onions. If desired, place the roll with meat and cheese under the broiler so the cheese will melt. Serve sandwiches with a side of the reserved au jus.

INSTANT POT® ONION DIP

Steps:

• Place trivet in a multi-functional pressure cooker (such as Instant Pot®). Add water.
• Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
• Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
• Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.

INSTANT POT FRENCH DIP SANDWICH RECIPE BY TASTY

Steps:

• On a cutting board, pat the chuck roast dry with paper towels. Season on all sides with salt and pepper.
• Set the Instant Pot to sauté and add the olive oil. Once the oil begins to shimmer, add the chuck roast and brown on all sides, about 5 minutes per side. Remove the chuck roast and set aside.
• Add the onion to the Instant Pot and cook, stirring often, until softened and golden brown, about 3 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
• Add the beef broth and scrape up any brown bits on the bottom of the pot. Add the soy sauce and rosemary and place the chuck roast on top. Place the lid on the Instant Pot and set to pressure cook on high for 1 hour. Let the pressure naturally release.
• Transfer the chuck roast to a large bowl and shred with 2 forks.
• Meanwhile, set the Instant Pot to sauteé. Remove the rosemary sprigs and cook until the sauce is reduced by half, about 15 minutes. Transfer the sauce to a bowl.
• Slice the French rolls open and spread ½ tablespoon of butter over each side. Add ½ cup of beef to each sandwich.
• Serve the sandwiches with the jus on the side for dipping.
• Enjoy!