An unusual salad with a very distinct-flavored dressing. Recipe is from the Calgary Inn, Alberta, Canada.
Provided by Grace Lynn
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle salt and pepper in wooden bowl; squeeze juice from 1/2 lemon and add raw egg.
- Stir well.
- Add bacon, chopped egg and spinach.
- Mix well.
- Sprinkle with a little lemon juice and serve.
- Must be served cold.
- Serve with gooseneck dressing.
- Gooseneck Dressing: Dissolve all of the dressing ingredients in the vinegar except the oil.
- Add oil, slowly.
- Keep whisking until well blended.
- Refrigerate.
- Makes 1 quart.
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