Best Inside Out Stuffed Bell Peppers Recipes

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INSIDE-OUT STUFFED GREEN BELL PEPPERS



Inside-Out Stuffed Green Bell Peppers image

This is a lot easier to make than the regular stuffed green peppers. My husband just loves it this way.

Provided by taillightsinsightbb

Categories     One Dish Meal

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
1 (16 ounce) can stewed tomatoes, cut up
1 large green pepper, chopped (or several green peppers, suite your own taste)
1/2 cup uncooked long grain rice
1/2 cup water
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces shredded cheese (or more to suite your taste)

Steps:

  • In a skillet, brown beef. Drain.
  • Transfer to a greased 2-quart casserole dish.
  • Add the next 8 ingredients.
  • Cover and bake at 350°F for 1 hour or until rice is tender.
  • Uncover and sprinkle with the cheese.
  • Return to the oven until cheese melts, about 5 minutes.

INSIDE OUT STUFFED BELL PEPPERS



Inside out stuffed bell peppers image

You can substitute the sausage with any meat!

Provided by Amber Kirby

Categories     Pork

Time 25m

Number Of Ingredients 6

1 pkg italian sausage, cut into 2-inch pieces (19-oz)
1 medium green bell pepper, sliced
1 can(s) tomato sauce (15-oz)
1/2 c frozen corn
2 tsp worcestershire sauce
3 c cooked rice

Steps:

  • 1. In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned.
  • 2. Add tomato sauce, corn and Worcestershire sauce.
  • 3. Bring to a boil, cover and reduce heat to low.
  • 4. Simmer 15 minutes or until sausage is fully cooked.
  • 5. Serve over hot rice.

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