This is a quick and interesting recipe to prepare posole for unexpected guests or to take to a potluck party. My husband loves it. I have played around with this recipe A LOT. You can use 1 (10 ounce) package of frozen corn instead of hominy, or delete the chilies or olives. I prepare mine depending on whether children are going to eat it or not.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender.
- Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 16.1 g, Cholesterol 36 mg, Fat 5 g, Fiber 3.1 g, Protein 15.6 g, SaturatedFat 0.7 g, Sodium 1229.8 mg, Sugar 4.1 g
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