Best Inside Out Ravioli Recipes

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INSIDE OUT RAVIOLI I



Inside Out Ravioli I image

An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking.

Provided by Amy Brolsma

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Ravioli Recipes

Yield 8

Number Of Ingredients 12

16 ounces pasta
1 (10 ounce) package frozen chopped spinach
½ cup bread crumbs
2 eggs, beaten
¼ cup olive oil
1 cup shredded mozzarella cheese
1 pound lean ground beef
½ cup chopped onion
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (16 ounce) jar spaghetti sauce

Steps:

  • In a medium pot cook pasta in boiling salted water until al dente. Drain well.
  • Cook spinach according to package directions.
  • Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
  • Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
  • Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
  • Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.

Nutrition Facts : Calories 545 calories, Carbohydrate 51.7 g, Cholesterol 142.1 mg, Fat 26.4 g, Fiber 6.4 g, Protein 25.7 g, SaturatedFat 8.6 g, Sodium 779.5 mg, Sugar 10 g

INSIDE-OUT RAVIOLI



Inside-Out Ravioli image

With 10 children, I know the challenge of finding a recipe everyone will eat. But the whole family loves this spinach pasta.-Ethel Allbritton, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 14

1 pound ground beef
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 jar (14 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 package (16 ounces) spiral pasta, cooked and drained
2 large eggs, beaten
1/2 cup soft bread crumbs
2 cups shredded cheddar cheese
1-1/2 cups shredded mozzarella cheese

Steps:

  • In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes. , Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13x9-in. baking dish. Top with half of meat sauce. Repeat layers. , Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes.

Nutrition Facts :

INSIDE OUT RAVIOLI II



Inside Out Ravioli II image

Great left over meal if there is some left. Freezes well, too. Try it with ground turkey.

Provided by MJALOVE

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 6

Number Of Ingredients 5

1 pound medium seashell pasta
1 (10 ounce) package frozen chopped spinach
1 pound lean ground beef
2 (26 ounce) jars pasta sauce
8 ounces shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Cook spinach according to package directions; drain.
  • In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
  • Bake in preheated oven 45 minutes, until browned and bubbly.

Nutrition Facts : Calories 798.2 calories, Carbohydrate 90.9 g, Cholesterol 90.3 mg, Fat 31.5 g, Fiber 10.2 g, Protein 38.7 g, SaturatedFat 14.1 g, Sodium 1310.5 mg, Sugar 24.5 g

INSIDE OUT RAVIOLI



Inside out Ravioli image

This recipe is an adaptation of a recipe found on "AllRecipes" web site. While probably not as good as home made ravioli, it is a budget stretcher as well as a kid pleaser.

Provided by James Craig

Categories     Lunch/Snacks

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) jar spaghetti sauce
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (16 ounce) package pasta, of your choice cooked and drained
2 beaten eggs
1/2 cup soft breadcrumbs
2 cups shredded ricotta cheese
1 1/2 cups shredded mozzarella cheese
2 garlic cloves, minced

Steps:

  • Cook beef, onion, salt, pepper, and garlic cloves until onion is tender, drain.
  • Stir in spaghetti sauce, tomato sauce, tomato paste.
  • Simmer 10 minutes.
  • Combine spinach, noodles, eggs, bread crumbs, ricotta cheese.
  • Place 1/2 in a greased 13X9 baking dish.
  • Top with 1/2 of the meat sauce.
  • Repeat layers.
  • Cover and bake at 350°F for 40-45 minutes.
  • Sprinkle with mozzarella.
  • Let stand 10 minutes.

Nutrition Facts : Calories 631.8, Fat 26.1, SaturatedFat 12.6, Cholesterol 142.1, Sodium 1233.2, Carbohydrate 62.6, Fiber 4.8, Sugar 11.7, Protein 36.6

INSIDE OUT RAVIOLI



Inside Out Ravioli image

My Mom used to make this for family dinners about 18 years ago, and even my kids liked it, they never even knew it was spinach in it. This freezes really well for make ahead meals.

Provided by susan simons

Categories     Beef

Number Of Ingredients 15

1 lb ground sirloin,( i perfer to use hot italian sausage)
1 Tbsp oil
1 can(s) spaghetti sauce
1/2 pkg (6oz) mostaccoli macaroni, ( i use whole grain)
1 pkg (10oz) frozen chopped spinach
1 c american cheese, grated
1/2 c soft bread crumbs
2 eggs, well beaten
1/4 c italian grated cheese
3 clove garlic
1/2 tsp oregano, dried
1 Tbsp dried parsley
1/4 c olive oil, extra virgin
1/2 c chopped onion
1/4 c italian cheese grated

Steps:

  • 1. Brown meat onion and garlic in oil. Drain off excess grease. Add tomato sauce, tomato paste (diluted with 3 cans of water), dried parsely, oregano, salt and pepper. Simmer for 10 minutes. Cook the mastaccoli macaroni as directed on package. Strain and rinse off with cold water. Put back in pan in which it was cooked. Add spinach,American cheese, crumbs, egg, oil and italian grated cheese. Spread mixture in 13x9x2-in. baking dish. Top with meat mixture. Sprinkle italian grated cheese on top. Bake in 350 degree oven for 30 minutes.

INSIDE-OUT RAVIOLI



Inside-Out Ravioli image

I worked all week on this one.I tried to put a twist on the pasta for my kids. They loved it and had no idea they were eatten spinach!

Provided by Darla Hill

Categories     Pasta

Time 1h10m

Number Of Ingredients 14

1 lb ground beef
1/2 c onion
1 clove of garlic minced
1 10oz package of frozen chopped spinach
1 lb can of spaghetti-sauce with mushrooms
8 oz can tomato sauce
6 oz can tomato paste
1/2 tsp salt
dash of pepper
7 oz package elbow macaroni shells cooked and drained
1 c shredded sharp cheese or as much as you like. we love cheese
1/2 c italian bread crumbs
2 well beaten eggs
1/4 c salad oil

Steps:

  • 1. Brown 1st 3 ingredients in large skillet. Cook spinach using package directions. Drain , reserving liquid. add water to make 1 cup. Add spinach liquid and next five ingrdients to meat mixture. Simmer 10 minutes. Combine spinach with macaroni and remaining ingredients: spread in 13 x 9 in backing dish. Top with meat sauce. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving. serves 8 to 10

INSIDE OUT RAVIOLI



Inside out Ravioli image

Thiw recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Robert Carter of Clarksdale, MS.

Provided by SouthernBell2627

Categories     Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon salad oil
1 (10 ounce) package frozen chopped spinach
1 (16 ounce) can pasta sauce with mushrooms
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 (7 ounce) package shell pasta or 1 (7 ounce) package elbow macaroni noodles, cooked
1 cup sharp cheddar cheese, shredded
1/2 cup soft breadcrumbs
2 eggs, well beaten
1/4 cup salad oil

Steps:

  • Brown first three ingredients in the 1 tablespoon salad oil.
  • Cook spinach according to package directions.
  • Drain, reserving liquid; add water to make 1 cup.
  • Stir spinach liquid and next 5 ingredients into meat mixture.
  • Simmer 10 minutes.
  • Combine spinach with remaining ingredients.
  • Spread in a greased 9x13x2-inch baking dish.
  • Top with meat sauce.
  • Bake at 350 degrees for 30 minutes.
  • Let stand 10 minutes before serving.

INSIDE-OUT RAVIOLI BAKE



Inside-Out Ravioli Bake image

Make and share this Inside-Out Ravioli Bake recipe from Food.com.

Provided by BigFatMomma

Categories     Poultry

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground turkey
1 medium onion, chopped
1 garlic clove, minced
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon fresh ground pepper
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 cup fat-free ricotta cheese
1/2 cup liquid egg substitute
8 ounces dried bow tie pasta
1/3 cup parmesan cheese, freshly grated

Steps:

  • Preheat your oven to 350 degrees.
  • Spray a 2 qt round casserole dish with cooking spray.
  • In a large, preferably nonstick, skillet, combine turkey, onion and garlic and cook over medium heat until turkey is no longer pink. Break the meat up during cooking.
  • Drain off liquid and fat.
  • Stir in tomatoes, sauce and spices and bring to a simmer.
  • Reduce heat to low, and cook for another 5 minutes.
  • Meanwhile, cook pasta in salted water until just tender (do not overcook, since it will continue cooking in the oven).
  • Drain, and add the tomato mixture to the pasta, and toss well.
  • Stir in the spinach, ricotta and egg substitute.
  • Pour into the greased casserole dish, and sprinkle on the parmesan.
  • Bake until bubbling and hot, about 30 minutes.
  • Let stand at least 5 minutes before serving.

Nutrition Facts : Calories 371.9, Fat 10.9, SaturatedFat 3.5, Cholesterol 96.8, Sodium 723.4, Carbohydrate 43, Fiber 5.7, Sugar 8.6, Protein 27.1

INSIDE-OUT RAVIOLI



Inside-Out Ravioli image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 11

2.5 pounds ground chuck
1 units garlic
1 units pepper
1 units onion
1 units olive oil
1 boxes elbow macaroni
1 boxes spinach
2 units eggs
1 cups bread crumbs
8 ounces mozzarella cheese
1 jars prego spaghetti sauce

Steps:

  • Brown meat with garlic, pepper, onions (finely chopped) in a little olive oil. Pour off fat and place on side. Boil elbow macaroni, drain and place in greased roasting pan (at least 11 X 13). Place frozen package of chopped spinach in microwave on high for 2 minutes (unopened) in glass bowl. Take out, and open package and drain liquid.
  • Mix spinach, eggs, and bread crumbs into macaroni. Mix well. Add meat and mix into mixture slowly. Add 1/2 of cheese and 1/2/ bottle of sauce to macaroni. Mix well and carefully. Add rest of sauce, mix well and smooth so that most of mixture is covered by sauce. Top with rest of mozzarella cheese.
  • Bake at 350 for 1 hour. Let cool for 15 minutes and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

NOREEN'S INSIDE OUT RAVIOLI



NOREEN'S INSIDE OUT RAVIOLI image

Categories     Pasta

Yield 6-8 people

Number Of Ingredients 11

1 Jar Newman's Own Marinera sauce
1+ lb ground beef
1 clove garlic
1T oil
1 med onion
1 pkg frozen spinach
1 8 oz small shell macaroni
1 1/2 c sharp cheddar grated
1.5-2 cups plain bread crumbs (Progresso)
2 beaten eggs
1/4 oil

Steps:

  • Saute chopped onion, garlic, and ground beef. Drain fat. Add Newman's and simmer about 1.5 hrs. --Meantime-- Cook, drain, and cool pasta. Cook and cool spinach. Reserve 1/2 cup juice. Mix cheese, pasta, bread crumbs, beaten egg, oil, and spinach. Put pasta mix in 9x13 casserole, then pour red sauce mix over the top. Bake at 350 for 30 to 40 min.

INSIDE OUT RAVIOLI



Inside Out Ravioli image

This is my mother-in-law's recipe. Everytime we have company she is requested to make this.

Provided by Paula S. @louegirl

Categories     Beef

Number Of Ingredients 14

1 (10oz) package(s) frozen spinach, chopped
1 tablespoon(s) extra virgin olive oil
2 pound(s) ground chuck
1 medium onion, chopped
1 - garlic clove, minced
1 pound(s) can spaghetti sauce with mushrooms
1 (8oz) can(s) tomato sauce
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
8 or 10 oz package(s) shell or elbow macaroni, cooked
2 cup(s) sharp cheddar cheese, shredded
2 - eggs, well beaten
1/4 cup(s) extra virgin olive oil
1 (6oz) can(s) tomato paste

Steps:

  • Cook spinach according to package directions - drain, reserving liquid. Add water to make 1 cup liquid. Set aside.
  • Brown meat, onion and garlic in 1 Tbls oil.
  • Stir spinach liquid, spaghetti sauce, tomato sauce, tomato paste, salt and pepper into meat mixture and simmer 10 minutes.
  • Combine spinach, cooked macaroni, cheese, eggs, and 1/4 c oil.
  • Spray a 9x13 baking dish with non-stick spray and spread the spinach mixture on the bottom. Spread the meat mixture on top. Bake at 350 degrees for 30 minutes. Let stand for 15 minutes.

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