TURMERIC RICE RECIPE
A simple one pot aromatic dish made with rice, warming spices & herbs. Serve it with any curry, dal or even with just a raita.
Provided by Swasthi
Categories Main
Number Of Ingredients 17
Steps:
- Rinse rice well a few times. Soak it for at least 15 to 30 mins. Drain the rice and set aside.
- Heat butter in a pot and melt it.
- Add all the whole spices and saute on a low flame until fragrant.
- Then add ginger garlic and saute again for 30 to 60 seconds without burning or browning the garlic.
- Next stir in pepper and turmeric.
- Then add drained rice and regulate the flame to high.
- Fry the rice for about 2 mins stirring occasionally. Avoid stirring often as the rice grains will break.
- Pour the stock or coconut milk & add salt. Check the salt and add more if desired.
- Simmer and cover the pot. Cook on a low heat until the rice is fully cooked.
- When done fluff up the turmeric rice with a fork and garnish with coriander leaves. Serve with a curry, dal or a raita.
Nutrition Facts : Calories 499 kcal, Carbohydrate 93 g, Protein 12 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 1456 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
BASMATI RICE WITH FRIED CASHEWS AND RAISINS
This recipe was inspired by a New Year's Day feast I was invited to starring a huge chicken biryani. I helped the host with the final touches of the meal, including frying some nuts and raisins as a topping. I loved the flavor and texture they brought to the meal. While this recipe is certainly not biryani, the toasted toppings mixed into a lightly spiced rice, takes me back to that special day.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 3/4 teaspoon crushed cumin seeds in 1 tablespoon butter in a saucepan over medium heat, about 1 minute. Stir in 1 cup rinsed basmati rice and 1 cinnamon stick. Add 1 1/2 cups water and a big pinch of salt; bring to a boil. Reduce the heat to low, cover and cook until the liquid is absorbed, 15 minutes. Pan-fry 1/4 cup each raisins and salted cashews in vegetable oil, about 30 seconds. Sprinkle over the rice and fluff together; season with salt.
INDIAN-STYLE RICE WITH CASHEWS, RAISINS AND TURMERIC
Steps:
- Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low.
- Cook until rice is tender, about 20 minutes.
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