WHEAT BISCUITS
I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Cut in butter until crumbly. Stir in buttermilk just until moistened. , Turn onto a floured surface; knead 6-8 times. Pat or roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 375° for 18-20 minutes or until lightly browned.
Nutrition Facts : Calories 140 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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