Best Iced Strawberry Tea Recipes

ICED STRAWBERRY TEA

Steps:

• Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.

STRAWBERRY-BASIL ICED TEA

Steps:

• Bring 4 cups water to a boil in a medium saucepan. Add tea bags, and let steep for 5 minutes.
• Place strawberries in a bowl. Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, add basil, and let steep for 10 minutes. Strain over strawberries; discard basil. Toss to coat. Let stand until cool, about 25 minutes. Combine strawberries (with syrup) and tea in a pitcher. Refrigerate until chilled. Serve over ice, and garnish with basil.

INSTANT POT® STRAWBERRY ICED TEA

Steps:

• Combine water, sugar, and tea bags in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 25 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.
• Add strawberries to a blender and puree until smooth.
• Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.

REFRESHING STRAWBERRY ICED TEA

Steps:

• Take 5 strawberries out of the bag and set aside.
• With the remaining berries, blend in a blender or food processor until smooth.
• Strain the pureed berries, discard seeds.
• Mix together pureed strawberries, tea, lemon juice, and desired amount of sugar.
• Chill until ready to serve.
• Serve with ice and reserved berries as garnishes.

STRAWBERRY BASIL ICED TEA

Steps:

• Brew tea for 5 to 8 minutes in 4 of boiling water (off heat).
• Remove the tea bags.
• Separately boil1 cup of water and add sugar and 1 cup of basil leaves, brew covered (off heat) for 10 minutes.
• Remove the basil and add chopped strawberries and let it chill in the fridge.
• Add the basil strawberry syrup to the cool or cold brewed tea.
• Serve in glasses with ice and enjoy!.

SUGAR FREE STRAWBERRY ICED TEA

Steps:

• 1. Place tea bags in a 2-quart size glass pitcher.
• 2. In a medium size saucepan, bring 4 cups of water almost to a boil.
• 3. Remove pan from heat, as soon as you see bubbles start to come to the surface.
• 4. Pour the hot water over the tea bags in the glass pitcher.
• 5. Cover the pitcher with plastic wrap, and let the tea steep for 1 hour.
• 6. After one hour; carefully squeeze the tea/water from the tea bags into the pitcher; stir, then discard the tea bags.
• 7. Cover the pitcher, then let sit until the tea has cooled down a bit more.
• 8. Once the tea has cooled; add the packet of sugar free strawberry flavored drink mix, and the 4 cups of cold water into the pitcher, and stir.
• 9. Refrigerate the tea until it's chilled, then pour in glasses filled with ice.

STRAWBERRY-CHAMOMILE ICED TEA WITH GIN

Steps:

• Bring 4 cups water to a boil with 1 cup sliced strawberries and 1/2 cup sugar; stir to dissolve the sugar. Remove from the heat, add 12 chamomile tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water and 1 cup gin. Chill. Serve over ice with strawberry slices.

SPIKED STRAWBERRY-RED ICED GREEN TEA

Steps:

• Put the strawberry daiquiri mixture into a medium-size pitcher and stir until thawed and blended. Add the chilled green tea and fruit syrup and mix thoroughly. Pour the tea mixture (and alcohol, if using) into tall glasses filled with ice.

SUGAR FREE STRAWBERRY ICED TEA

Steps:

• Place tea bags in a 2-quart size glass pitcher.
• In a medium size saucepan, bring 4 cups of water almost to a boil.
• Remove pan from heat, as soon as you see bubbles start to come to the surface.
• Pour the hot water over the tea bags in the glass pitcher.
• Cover the pitcher with plastic wrap, and let the tea steep for 1 hour.
• After one hour; carefully squeeze tea/water from the tea bags into the pitcher; stir, then discard the tea bags.
• Cover the pitcher, then let sit until the tea has cooled down a bit more.
• Once the tea has cooled, add the packet of sugar free strawberry flavored drink mix, and the 4 cups of cold water, and stir.
• Refrigerate the tea until it's chilled, then pour in glasses filled with ice.

STRAWBERRY ICED TEA SMOOTHIE

Steps:

• Place all ingredients in blender. Process at high speed until smooth, pulsing a few times to break up pieces of fruit.