TWICE BAKED POTATOES WITH BACON AND RANCH

Twice Baked Potatoes With Bacon and Ranch image

Make and share this Twice Baked Potatoes With Bacon and Ranch recipe from Food.com.

Provided by Charmie777

Categories Potato

Time 30m

Yield 8 potato halves

Number Of Ingredients 8

Ingredients

4 large baked potatoes
4 tablespoons butter
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/2 cup green onion, finely chopped
1/4 cup bacon, cooked and crumbled
salt and pepper
1/4-1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 425º.
Cut cooked potatoes in half and scoop out the insides, leaving the shell intact.
Combine the potato with remaining ingredients, except extra cheese. Mash and mix well.
Season to taste with salt and pepper.
Fill potato skins with mixture and top with the extra cheese.
Bake at 425º until cheese melts and is golden brown.

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