Best Ice Cream Pudding Recipe 395 Recipes
SHOW-STOPPING CHRISTMAS ICE CREAM PUDDING
Impress your guests on Christmas Day with this show-stopping Christmas Ice Cream Pudding! Just 10 minutes hands-on prep, you won't believe how easy it is to make. Use our traditional Christmas pudding ingredients or customise with your own flavour combinations!
Provided by Wandercooks
Categories Dessert
Time 11h10m
Number Of Ingredients 12
Steps:
- Combine almonds, glacé cherries, mixed peel, dried fruit, rum, mixed spice, cinnamon and nutmeg in a large mixing bowl. Stir well, cover and allow to soak and chill for a 2-3 hours in the fridge. Optional: Stir once or twice in between to make sure everything is coated well with the spices and rum.
- Line an 8 cup pudding basin or large bowl with aluminium foil, pressing out any wrinkles.
- Add slightly softened ice-cream into the fruit mixture and mix well. Spoon into the lined pudding basin or bowl, cover and freeze until firm (6-8 hours). Note: For best results, freeze overnight
Nutrition Facts : Calories 390 kcal, Carbohydrate 45 g, Protein 9 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 61 mg, Sodium 112 mg, Fiber 3 g, Sugar 37 g, UnsaturatedFat 9 g, ServingSize 1 serving
ICE CREAM PUDDING RECIPE - (3.9/5)
Provided by mpmcgonagle
Number Of Ingredients 6
Steps:
- Let ice cream sit out to get soft. Crush Ritz Crackers. Reserve 1/2 cup for the top. Mix the rest of the crushed crackers with margarine. Put on the bottom of a 9X13-inch oblong pan. Mix instant vanilla pudding with milk. Mix well with electric mixer and add ice cream. Spread on top of crackers. Spread Cool Whip over the pudding mixture. Top with 1/2 cup crushed Ritz Crackers. Freeze. Remove from freezer about 15 minutes before serving to soften.
EASY PUDDING ICE CREAM
This is a very quick and easy ice cream recipe. You are only limited to your imagination and supply of pudding mixes.
Provided by Kathy in Fla
Categories Frozen Desserts
Time 5m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix well.
- Pour into ice cream freezer. Freeze according to freezer instructions.
- NOTE: recipe can be doubled.
Nutrition Facts : Calories 196.2, Fat 6.1, SaturatedFat 3.8, Cholesterol 23.4, Sodium 203.7, Carbohydrate 30.6, Sugar 26.8, Protein 5.5
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