SHERRIED BEEF

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Sherried Beef image

An absolutely delicious, easy to make meal with a wonderful gravy. Smells great while cooking. Great company meal.

Provided by Anita Hoffman

Categories     Beef

Time 3h15m

Number Of Ingredients 7

1 small onion, chopped
1 garlic clove, minced
1/4 c butter
2 can(s) golden mushroom soup, undiluted
3/4 c sherry wine
1/2 c water
3-4 lb chuck roast, cubed

Steps:

  • 1. In a skillet, saute onion and garlic in butter.
  • 2. Add soup, sherry and water and simmer 1 minute.
  • 3. Put cubed beef in a lightly greased large baking pan and pour soup mixture on top.
  • 4. Cover and bake at 325 degrees for 3 hours.
  • 5. Serve over noodles or rice.

*** Explore more Sherried Beef Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #dietary     #low-carb     #low-in-something     #meat     #4-hours-or-less

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