Best Huntsandreg Lemon Tomato Chicken Pasta Recipes

HUNT'S® LEMON-TOMATO CHICKEN PASTA

Hunt's® Lemon-Tomato Chicken Pasta image

Lemon and fresh basil complement tomatoes in this chicken and pasta dish. Substitute 4 oz. cubed regular cream cheese for the soft cream cheese spread. Stir sauce with whisk to combine.

Provided by Hunts

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces dry cavatappi pasta (8 oz = 2-1/2 cups) or 8 ounces rotini pasta, uncooked (8 oz = 2-1/2 cups)
1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into bite-size pieces
3 garlic cloves, finely chopped
1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, undrained
1 (8 ounce) can Hunt's® Tomato Sauce
2 tablespoons fresh lemon juice
1/2 cup soft cream cheese spread
1 (3/4 ounce) package fresh basil, coarsely chopped (about 1/4 cup)
1/4 teaspoon shredded lemon peel
cracked black pepper (optional)

Steps:

Cook pasta according to package directions, omitting salt. Meanwhile, heat oil in large nonstick skillet over medium heat. Add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally. Remove from skillet; keep warm.
Stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil. Add cream cheese; stir until cream cheese is melted completely. Simmer 2 to 3 minutes to thicken slightly.
Drain pasta. Add to sauce in skillet; stir to coat. Stir in chicken, basil and lemon peel. Sprinkle with pepper, if desired.

Nutrition Facts : Calories 310.3, Fat 10.6, SaturatedFat 4.5, Cholesterol 66.4, Sodium 225.2, Carbohydrate 30, Fiber 1.3, Sugar 1.9, Protein 22.7

QUICK AND EASY CHICKEN AND TOMATO PASTA

Quick and Easy Chicken and Tomato Pasta image

This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day.

Provided by Tiffany 9921

Categories World Cuisine Recipes European Italian

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

½ (16 ounce) package angel hair pasta
olive oil
2 skinless, boneless chicken breast halves - chopped
2 teaspoons garlic and herb seasoning blend
1 (6 ounce) can sliced black olives, drained
1 (8 ounce) can sliced mushrooms, drained
2 (16 ounce) cans diced tomatoes
freshly grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.
Heat olive oil in a large skillet over medium high heat. Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from pan, and reduce heat to low. Stir in tomatoes, cover, and simmer for 15 minutes.
Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 29.4 g, Cholesterol 41.3 mg, Fat 8.2 g, Fiber 4.4 g, Protein 21.8 g, SaturatedFat 1.3 g, Sodium 766.9 mg, Sugar 5.2 g

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