Best Houstons Spicy Caesar Dressing Recipes

Houston's Spicy Caesar Dressing image

Provided by DailyInspiration

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 egg yolk (optional)
1 tablespoon garlic, minced
2 teaspoons Dijon mustard
2 anchovy fillets, minced
1 1/2 teaspoons pepper, coarsely ground
1/4 teaspoon salt
1/2 teaspoon coriander, ground
1/2 teaspoon cumin, ground
1 teaspoon Worcestershire sauce
2 teaspoons water, cold
1/2 cup olive oil, extra virgin
1/2 cup canola oil
1 1/2 tablespoons sambal chili paste (Thai chili paste available at Asian markets)
1/2 lemon, juiced
1/2 lime, juiced
3 tablespoons parmesan cheese, freshly grated

Steps:

Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, worcestershire sauce and water in a food processor. Process until smooth. With motor running, pour oils in a slow, steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon juice, lime juice, and parmesan cheese. Process until smooth.

Grilled Romaine Salad with Spicy Caesar Dressing image

Provided by Bobby Flay

Categories appetizer

Number Of Ingredients 17

1 tablespoon prepared mayonnaise
1 teaspoon Dijon mustard
1 teaspoon freshly ground pepper
1 teaspoon pureed canned chipotles
1 teaspoon Worcestershire sauce
Few drops of hot pepper sauce
1 tablespoon fresh lime juice
1 teaspoon capers
5 anchovy fillets
8 cloves garlic
1 cup olive oil
2 tablespoon red wine vinegar
Salt and freshly ground pepper
24 romaine leaves
3 tablespoons olive oil
2 - ounce piece of parmesan cheese, shaved
Grilled croutons

Steps:

Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water.
Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.

Houston's Spicy Caesar Dressing image

Provided by Daily Inspiration S

Categories Dressings

Time 15m

Number Of Ingredients 16

1 egg yolk (optional)
1 Tbsp garlic, minced or pressed
2 tsp dijon mustard
2 anchovy fillets, minced
1 1/2 tsp freshly ground black pepper, coarsely ground
1/4 tsp salt
1/2 tsp ground coriander
1/2 tsp ground cumin
1 tsp worcestershire sauce
2 tsp cold water
1/2 c extra-virgin olive oil
1/2 c canola oil
1 1/2 Tbsp sambal chili past (thai chili paste available in the asian section of grocery)
1/2 lemon, juiced
1/2 lime, juiced
3 Tbsp parmesan cheese, freshly grated

Steps:

1. Combine the first 10 ingredients (egg yolk through water) in a food processor or blender. Process until smooth.
2. With motor running, pour oils in a slow steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon and lime juice, and parmesan cheese, Process until smooth.