Best Hot Weenies Recipes
R.I. HOT WEINERS: GAGGERS (GAGGAHS), WEENIES
As far as Rhode Island regional cuisine goes, hot weiners are probably the most famous fast food delicacy there is. RI hot weiners have nicknames, such as gaggers (gaggahs), belly busters, weeners, and weenies. A weiner is typically made from a small, thin frankfurter made of veal and pork, thus giving it a different taste...
Provided by star pooley
Categories Other Sauces
Time 2h
Number Of Ingredients 9
Steps:
- 1. Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces.
- 2. Add rest of spices.
- 3. Simmer on very low heat for at least 2 hours.
- 4. Boil or steam the hot dogs. (use and all beef hot dog as a replacement for the weiners).
- 5. Steam the hot dog buns by wrapping them in a paper towel, and place in microwave for a few seconds on high.
- 6. Now it's time to build the weiner. The sequence is important and should not be varied, EVER! 1.) Put cooked weiner in bun. 2.) Put yellow mustard on weiner. 3.) Put sauce on mustard. 4.) Put raw chopped onions on mustard. 5.) Sprinkle celery salt on top of onions.
HOT WEENIES
This is a good appetizer for tailgating. Be sure to use Oscar Meyer hot dogs, all other will 'blow up'. The Oscar Meyers will keep the hot dog shape.
Provided by LeAnne Conaway
Categories Potluck
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut the hot dogs into bite size pieces.
- Place everything in a sauce pan on the stove and bring to a boil.
- Let the beer and tabasco simmer until all is absorbed into the hot dogs.
- Be sure to stir frequently.
- Serve hot with toothpicks.
Nutrition Facts : Calories 171, Fat 13.5, SaturatedFat 5.3, Cholesterol 23.9, Sodium 694.2, Carbohydrate 3.6, Fiber 0.2, Sugar 1.5, Protein 5.6
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