HOT OR COLD PASTA SALAD
This recipe is from cookbook #1. Easy recipe and any ingredients can be added or subtracted according to family likes and dislikes.Great for buffet or cookout as it is good hot or cold.
Provided by Pat Duran
Categories Salads
Time 30m
Number Of Ingredients 16
Steps:
- 1. Cook and stir ground beef and onion in electric skillet or a large 10-inch skillet until meat is no longer pink; add worcestershire sauce and a dash of cayenne pepper if desired.
- 2. Stir in cooked and drained pasta, cheese and water. Heat to boiling, stirring constantly. Reduce heat; cover and simmer,for 5 minutes.
- 3. Mix peas, celery, relish, tomato and olives in a small bowl. In a large bowl combine and whisk together the salad dressing, mustard, lemon juice,and sugar,if using.
- 4. Stir ground beef mixture and vegetables into the salad dressing mixture. Serve immediately or ,if desired, cover and refrigerate until chilled, at least 3 hours. Stir and serve.
EASY COLD PASTA SALAD
Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly...
Provided by Minnie K
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
- Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 43.9 g, Fat 10.6 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 608.3 mg, Sugar 4.9 g
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