HOT & SPICY TURKEY LEGS
Who doesn't love turkey legs at a street fair? Why wait for the next fair when you can make incredible turkey legs at home? Grab the seasonings and begin! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Divide drumsticks between 2 large bowls or shallow dishes. In a smaller bowl, whisk remaining ingredients until blended. Add 3/4 cup marinade to drumsticks, dividing evenly between the bowls. Turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Preheat oven to 375°. Remove drumsticks from marinade to a foil-lined 15x10x1-in. baking pan; discard marinade in bowls., Bake, covered, 45 minutes. Uncover; bake 45-60 minutes longer or until a thermometer reads 175°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 937 calories, Fat 50g fat (13g saturated fat), Cholesterol 343mg cholesterol, Sodium 587mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 113g protein.
HOT CHICKEN LEGS
A quick and easy way to make an excellent and inexpensive dinner.
Provided by andreakrieger
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 2h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil and place a wire baking rack on top.
- Fill a large pot with water. Add minced garlic, salt, and pepper; bring to a boil. Add chicken legs; cook until tender, about 10 minutes. Drain.
- Arrange chicken legs on the wire rack. Season with salt, pepper, and garlic powder.
- Bake in the preheated oven for 20 minutes. Flip and continue baking until juices run clear, about 20 minutes more.
- Transfer chicken legs to a slow cooker. Cover with hot pepper sauce and melted butter.
- Cook on Low until flavors combine, 1 to 2 hours.
Nutrition Facts : Calories 667.5 calories, Carbohydrate 2.5 g, Cholesterol 246.4 mg, Fat 45.7 g, Fiber 0.3 g, Protein 58.8 g, SaturatedFat 18.1 g, Sodium 1810.2 mg, Sugar 0.8 g
LOUISIANA HOT SAUCE GRILLED CHICKEN LEGS FOR TAILGATING
Steps:
- heat grill or start coals in a small pan on the grill add butter and entire bottle of hot sauce, stir till it becomes red medium thick liquid, let simmer or move off direct heat till chicken is ready. put on chicken legs and cook over heat till the skin begins to crisp. Apply sauce liberally to each leg, and turn often till achieving a smoky red skin and cooked throughout. don't spare the sauce and remember the mantra "sauce and flip" cooking times vary depending upon methiod but normally 15 to 20 minutes total
CHICKEN HOT LEGS
Make and share this Chicken Hot Legs recipe from Food.com.
Provided by Harley Cook
Categories Chicken
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine Hot Sauce and Tabasco.
- Melt Butter over low heat.
- Marinate over nite this is the key to having a good saturation of the legs.
- Heat grill to a medium heat.
- remove legs from marinate and place on grill turning often to prevent burning.
- In the last hr of cooking brush with remaining sauce.
- Enjoy with a ice cold beer and some Nascar or your favorite NFL team.
Nutrition Facts : Calories 283, Fat 18.3, SaturatedFat 5.2, Cholesterol 125.6, Sodium 119.5, Protein 27.5
SPICY HOT CHICKEN LEGS
This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400 degrees F oven for the final 30 minutes.
Provided by chowsito
Categories Appetizers and Snacks Spicy
Time 3h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 5 g, Cholesterol 158.8 mg, Fat 55.6 g, Fiber 0.2 g, Protein 41.4 g, SaturatedFat 15.2 g, Sodium 1024.8 mg, Sugar 1.9 g
HOT LEGS WITH SPICY-RANCH SAUCE
Steps:
- In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 1 teaspoon hot sauce. Add drumettes and toss to combine.
- In a small bowl, combine ranch dressing and 1 teaspoon hot sauce. Set aside.
- Preheat grill. Grill drumettes for about 10 to 15 minutes total, turning occasionally. Serve with spicy ranch dressing and celery sticks.
HOT LEGS
This is kinda a take on my chicken wings, seeing im from buffalo where chicken wings were born, i use my sauce recipe alot and my kids love these, and I love because so easy!!! I like the convience of baking them rather then pulling out deep fryer.
Provided by Lisa G. Sweet Pantry Gal
Categories Meat Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Wash and put chicken legs on baking sheet. Drizzel w/olive oil salt pepper and garlic powder toss. Arrange on pan and bake in 400 degree oven for 35-45 min til cooked thru.
- 2. Add hot sauce and butter to lg bowl with chicken legs cover and shake.
- 3. of the olive oil your legs will be nice and crispy just like they were deep fried. Can b served with blue cheese for dipping. Or we like with side of rice even mashed potato
HEALTHIER HOT LEGS
A tasty low carb and low fat substitute for Buffalo wings. Great for people with diabetes!
Provided by Alydia Friend
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the chili garlic sauce, hot sauce and sweetener. Set aside.
- Melt butter in a large skillet over medium-high heat. Add the drumsticks, and cook until browned on the outside, turning as needed. Reduce heat to medium-low, and spoon sauce over the chicken to coat. Simmer, stirring occasionally, until chicken has cooked through and sauce is thick and sticky, about 20 minutes.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 4.2 g, Cholesterol 100.6 mg, Fat 6.3 g, Fiber 1.5 g, Protein 25.9 g, SaturatedFat 2.3 g, Sodium 1963.8 mg
HOT & SPICY TURKEY LEGS RECIPE
Who doesnâ??t love turkey legs at a street fair? Why wait for the next fair when you can make incredible turkey legs at home? Grab the seasonings and begin! -Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Divide drumsticks between two large resealable bags. In a bowl, whisk remaining ingredients until blended. Add 3/4 cup marinade to drumsticks, dividing evenly between bags. Seal bags and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
- Preheat oven to 375°. Remove drumsticks from marinade to a foil-lined 15x10x1-in. baking pan; discard marinade in bags.
- Bake, covered, 45 minutes. Uncover; bake 45-60 minutes longer or until a thermometer reads 175°, basting occasionally with reserved marinade.
- Yield: 4 servings.
- Originally published as Hot & Spicy Turkey Legs in Taste of Home
- June/July 2014
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NASHVILLE HOT CHICKEN LEGS
Recipe by Matt and Ted Lee, authors of The Lee Bros. Simple Fresh Southern "A 3 1/2-pound chicken is the perfect size. Any larger and it won't cook through by
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- 1. In a resealable plastic bag, soak the chicken legs in the buttermilk for 30 minutes (or up to 12 hours). In a medium bowl, combine the flour, salt and pepper. 2. Remove the chicken pieces and coat them evenly with the flour mixture; transfer to a parchment-lined baking sheet and let stand for 15 minutes. Coat the chicken again in the flour mixture. 3. Meanwhile, in an extra-large, heavy skillet, heat 3 cups oil to 350°. Carefully add the chicken to the pan and partially cover. Lower the heat to medium-low and fry the chicken, turning occasionally, until the crust is gold-brown and the meat is cooked through, 25 to 30 minutes. (Lower the temperature if the chicken is browning too quickly.) Transfer to paper towels to drain. 4. Meanwhile, stir together remaining oil or melted lard, cayenne, garlic powder and kosher salt. Brush the mixture onto the chicken as it emerges from the skillet. Serve hot with white bread and dill pickle slices. Try our Classic Fried Chicken
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