Adding crumbled bacon and creamy ranch dressing to roasted cauliflower is a sure way to win this cruciferous veggie some new fans in your house!
Provided by My Food and Family
Categories Vegetable Recipes
Time 30m
Yield 6 servings, about 3/4 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 450ºF.
- Toss cauliflower with dressing; spread onto foil-covered rimmed baking sheet.
- Bake 20 min. or until tender.
- Place cauliflower in medium bowl. Add bacon and onions; mix lightly.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Protein 4 g
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