Best Hot Chicken Appetizers Recipes

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20 EASY CHICKEN APPETIZERS



20 Easy Chicken Appetizers image

You really can't go wrong with these easy chicken appetizers. From dip to wings to meatballs, whip up these apps for your next party.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Crockpot Buffalo Chicken Wings
Chicken Enchilada Roll-Ups
Easy Sheet Pan Chicken Nachos
Buffalo Chicken Dip
Wingstop Garlic Parmesan Wings
Chicken Enchilada Bites
Bacon Wrapped Chicken Bites
Buffalo Wing Poppers
15 Minute Chicken Salad Bites With Cranberries and Walnuts
Baked Chicken Meatballs
Chicken Cream Cheese Dip
Buffalo Chicken Potato Skins
Buffalo Chicken Wraps
Chicken Taquitos
Bisquick Chicken Tenders
Chicken Salad Caprese
Chicken Cilantro Eggrolls
Chicken Florentine Flat Bread Pizza
Crack Chicken Crescent Bites
Buffalo Chicken Celery Sticks

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken appetizer in 30 minutes or less!

Nutrition Facts :

HOT CHICKEN APPETIZERS



Hot Chicken Appetizers image

I had to prepare something to take to a party tonight, and after working all day, I had no ideas. This is what I threw together, and it got such good reviews, I figured I'd best write it down. Enjoy! (Measurements are approximate, since I wasn't measuring when I made it. Adjust to suit your taste.)

Provided by Christina Hanft

Categories     Poultry Appetizers

Time 1h

Number Of Ingredients 9

1 puff pastry sheet, thawed
1 Tbsp butter
1/3 c onion, finely chopped
12 cherry tomatoes, chopped
3/4 c baby spinach, chopped
3 clove garlic, minced
8 oz cream cheese
1 can(s) chicken, drained and chopped (13 ounce can)
parmesan cheese

Steps:

  • 1. Melt butter in a saucepan over medium-high heat. Add onions and tomatoes and cook until onions are translucent. Reduce heat and stir in spinach and garlic.
  • 2. Cut cream cheese into small chunks and add to saucepan. Stir until well mixed and smooth.
  • 3. Add chicken to saucepan and stir until all ingredients are incorporated. Add salt and pepper to taste. Remove from heat and set aside.
  • 4. Preheat oven to 400 degrees F. Place three mini muffin pans on a large cookie sheet. (This is to make them easier to get in and out of the oven - not completely necessary)
  • 5. Unfold puff pastry sheet onto a lightly floured surface and roll to about half original thickness. Be sure to use enough flour to keep the pastry from sticking, but don't overdo it!
  • 6. Using a 2" biscuit cutter, cut pastry into circles. Press one circle into the bottom of each section of mini muffin pans. The pastry should extend only about half-way up the side of the sections.
  • 7. Place about 1 tablespoon of chicken filling into each pastry lined muffin section. Filling should pile up in the middle, leaving the edges of the pastry exposed.
  • 8. Lightly sprinkle the filling with parmesan cheese, then bake for 30 minutes. Serve hot. Makes about 36 appetizers.

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