Prepare our Garden Potato Pancake Recipe in a snap with ready-made shredded hash browns. It only takes 25 minutes to make our Garden Potato Pancake Recipe.
Provided by My Food and Family
Categories Pancakes
Time 25m
Yield 8 servings, about 2 pancakes each
Number Of Ingredients 9
Steps:
- Whisk flour, eggs, milk and pepper in large bowl until blended. Add all remaining ingredients except sour cream; mix well.
- Heat skillet sprayed with cooking spray on medium heat. Add vegetable mixture in batches, using about 1/4 cup vegetable mixture for each patty and flattening if necessary to make 16 (3-inch) patties. Cook until crisp and golden brown on both sides, turning once. Drain patties on paper towels before serving.
- Place on serving plate; sprinkle with parsley. Top with sour cream.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 85 mg, Carbohydrate 16 g, Fiber 3 g, Sugar 5 g, Protein 5 g
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