Best Hot Cheesy Artichoke Dip Recipes

CHEESY HOT ARTICHOKE SPINACH DIP

Steps:

• In a small skillet, cook onions in butter until tender; set aside. In a large bowl, beat cream cheese until smooth. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. , Top with Parmesan cheese. Broil 4-6 in. from the heat for 3-5 minutes or until golden brown. Serve warm with baguette slices or pita chips. Refrigerate leftovers.

HOT CHEESY ARTICHOKE DIP APPETIZER

Steps:

• Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
• This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.

HOT N' CHEESY SPINACH & ARTICHOKE DIP | THE KITCHEN MAGPIE

Steps:

• Kick the tires and light the fires to 350 degrees. This is as easy as falling off a horse.
• Mix the cream cheese, sour cream, very squeezed out spinach, roasted garlic that you chopped or smushed up, the chopped artichokes and pepper. Cream it all together well.
• Whip it up, get that spinach broken up, the creams melded together, don't worry, the more you mix it, the better it is.
• Then add in the cheese. Now this Parmigiano-Reggiano makes this dip taste amazing. That and the roasted garlic give this hot dip an edge on most others.
• Mix in half the mozzarella cheese.
• Place your dip into a greased baking pan or pyrex baking container and add the remaining mozza cheese to the top.
• Bake uncovered at 350 degrees for 20-25 minutes until the cheese is melted and a knife inserted in the middle comes out hot. Then you can serve it piping hot out of the oven, put some lovely artisan breads in there (which I did not make myself, as if) or vegetables, crackers, you name it. If you cover it with tinfoil for a few minutes, you also heat the bread up quite nicely before serving.

HOT CHEESY ARTICHOKE DIP

Steps:

• In 2-quart saucepan, mix milk, artichoke hearts, bacon, flour, mustard, garlic powder and pepper. Cook over medium-low heat 4 to 6 minutes, stirring constantly, until hot and thickened, but not boiling.
• Gradually stir in cheeses. Cook about 2 minutes, stirring constantly, until cheeses are melted.
• Transfer mixture to fondue pot. Adjust flame or heat so mixture stays hot but does not boil. Serve warm with baguette bread slices.

HOT CHEESY ARTICHOKE DIP

Steps:

• Instructions: - Mix all ingreadients together - Spoon into round glass pie pan - Bake at 350 for 25-30 minutes or until light brown and bubbly - Garnish with chopped green onions - Serve with crackers, veggies, or tortilla chips Serves about 8 to 10 people.

HOT CHEESY ARTICHOKE DIP

Steps:

• 1. Preheat oven to 350*
• 2. Mix softened cream cheese, parmesean cheese and mayonnaise together. Then stir in chopped artichokes.
• 3. Pour into a small casserole dish and bake 25-30 minutes. Serve with Triscuit's triangle shaped crackers or any other crackers you like!