WILD RICE BROCCOLI CASSEROLE - BEST OF BRIDGE

Steps:

• Cook the rice as directed - it's fine if the rice is tender and there's still extra moisture left.
• Prepare the broccoli and in a medium bowl mix together 1 1/2 c. of the cheese with the soup.
• Grease a 4 L casserole and spread half of the rice evenly on the bottom followed by half of the broccoli and then half of the soup mixture. Repeat the layers and top with the remaining 1/2 c. of cheese.
• Bake at 350 for about an hour.