Best Hot Bean Thread Noodle Recipes

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HOT BEAN THREAD NOODLE



Hot Bean Thread Noodle image

One of my all time favorites. Simple, delicious, and you can make it spicier or less spicy. The addition of carrots is my own. Can be made with ground turkey or veggie crumbles instead of meat.

Provided by Chef MB

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 lb bean thread noodles
1 tablespoon oil
3 tablespoons scallions, chopped
2 tablespoons garlic, finely chopped
1 lb ground beef
10 ounces shredded carrots
2 cups chicken stock
1 1/2 tablespoons chili bean sauce
1 teaspoon chili powder (dried chiles, not the Mexican spice)
2 tablespoons soy sauce
1 teaspoon sesame oil

Steps:

  • Soak the noodles in a large bowl of warm water for 15 minutes. When they are soft, drain and discard the water. Cut into 3" lengths and set aside.
  • Heat 1 TB oil in large skillet or wok. Add garlic and scallions, saute a few seconds until fragrant. Add beef and carrots, stir fry till beef is cooked.
  • Add all remaining ingredients EXCEPT sesame oil and let cook together gently for about 5 minutes.
  • Add the drained noodles and sesame oil and cook 5 more minutes.
  • Serve at once.

HOT BEAN THREAD NOODLES



Hot Bean Thread Noodles image

13

Categories     Chicken     Beef     Ground Beef

Time 55m

Yield 4

Number Of Ingredients 20

bean threads
vegetable oil
scallions, spring or green onions
garlic
ground beef
chicken broth
chili bean sauce
red hot chili pepper, dried
soy sauce, light
sesame oil
bean threads
vegetable oil
scallions, spring or green onions
garlic
ground beef
chicken broth
chili bean sauce
red hot chili pepper, dried
soy sauce, light
sesame oil

Steps:

  • Soak the noodles in a large bowl of warm water for 15 minutes. When they are soft, drain them and discard the water. Cut them into 3-inch lengths using kitchen scissors or knife. Put 1 tablespoon of oil into a hot wok or pot, then add the scallions and garlic and stir-fry quickly for a few seconds. Add the meat and stir-fry until it is cooked. (This should take between 5 and 10 minutes.) Then add all the sauce ingredients, except the sesame oil and cook the mixture over a gentle heat for about 5 minutes. Now add the drained noodles and sesame oil and cook the mixture for a further 5 minutes. Ladle some noodles and sauce into individual bowls or into one large serving bowl, and serve at once.

Nutrition Facts :

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #pasta     #asian     #easy     #one-dish-meal     #pasta-rice-and-grains

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