Best Hot And Sweet Shrimp Recipes

CRISPY BENNE SEED SHRIMP WITH SWEET MUSTARD AND HOT CHILE GARLIC SAUCES

Steps:

• Preheat the frying oil to 360 degrees F.
• Place shrimp on paper towels and refrigerate. They must be free of moisture to hold the batter.
• Mix together ingredients for the Mustard Sauce and set aside.
• Mix together ingredients for the Hot Chile Garlic Sauce and set aside.
• For the batter: In a large stainless or glass mixing bowl, mix the cornstarch and flour together. Add the soda water gradually, until a forms smooth thick batter the consistency of pancake batter. Add seeds and herbs. Keep the batter cold and use immediately.
• Grab the shrimp 3 or 4 at a time by the tail and dip into the batter. Shake off excess and place in the hot oil. While the shrimp are frying, lay out the plates and drizzle the 2 sauces around using a coffee spoon. Remove the shrimp from the hot oil and place on absorbent paper. Season with sea salt.
• Stack the shrimp, 5 on a plate and garnish with the scallions and fried cilantro leaves. Serve immediately and enjoy!
• Note: Always get more shrimp as you can easily eat more that 5 of these!

HOT AND SWEET SHRIMP

Steps:

• Mix sugar and fish sauce together, then stir in 1/2 cup water. Add the pepper, ginger and garlic. Place in a nonstick skillet and cook over high heat about five minutes, until the mixture starts to become syrupy.
• Add the shrimp and cook, stirring, until firm and pink. Cook a few minutes longer, turning the shrimp constantly, so it becomes coated with the sauce.
• Stir in the lime juice and basil and serve with steamed rice.

HOT DAMN SWEET AND SOUR SHRIMP!

Steps:

• Rinse and drain shrimp.Place into small bowl and toss with juice of 1 lemon. Set aside. In a large (14") skillet or wok heated over med. heat, add all peppers,onions and honey mango and saute for appx. 2 minutes.Add pine nuts,cilantro and garlic and continue sauteing for an additional 2 mins.Sprinkle curry powder over ingredients in pan. Mix together water, corn starch and liqueur and add to pan. Add shrimp and bring mix to a boil while tossing all ingredients to coat evenly. cover and turn off heat. Let stand 3 minutes. Serve over steamed white rice.