Best Hot And Creamy Crab And Artichoke Dip Recipes

Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP image

Provided by jan007

Time 1h30m

Yield 4 cups

Number Of Ingredients 12

1 large sourdough bread rounds
2 (8 ounce) packages fat-free cream cheese
2 tablespoons skim milk
1 tablespoon lemon juice
1 tablespoon white wine
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic salt
1 dash Tabasco sauce
2 cups crabmeat
1 cup coarsely chopped artichoke heart
3 green onions, chopped (tops and bottoms)

Steps:

Preheat oven to 350' degrees F.
Coat baking tray with cooking spray.
Cut top from bread, set top aside.
Carefully cut out inside loaf in one piece leaving a 1" shell.
Cut the removed bread into cubes, put on prepared tray and bake at 350' degrees F for 10 minutes until browned.
Cream together the cream cheese, skim milk, lemon juice, wine, Worcestershire sauce, cayenne pepper, garlic salt and tabasco sauce until smooth.
Stir in crab, artichokes and onion.
Fill bread shell with mixture, replace top, wrap tightly with aluminum foil.
Place on ungreased baking sheet, bake at 350' degrees F for 1 hour and 15 minutes or until the dip is hot.
Serve with toasted bread cubes and choice of crackers.

Hot and Creamy Crab and Artichoke Dip image

Provided by @MakeItYours

Number Of Ingredients 11

Dip
8 oz. cream cheese
1/2 C. mayo
1/2 C. yogurt
1 Tbs. lemon juice
1 bunch green onions, chopped
1 1/2 C. grated Asiago cheese, divided
14 oz. can of quartered artichoke hearts, drained
8-12 oz. jumbo lump crab meat
salt
pepper

Steps:

Preheat the oven to 425 degrees. In a bowl, beat the cream cheese, mayo, and yogurt until smooth. Add the white and light green parts of the green onions. Add the lemon cheese and 1 1/4 C. grated cheese. Mix in the artichokes and crab and season with the salt and pepper. Scrape into a casserole dish and spread evenly. Sprinkle the remaining cheese on top of the dip. Bake the dip for approximately 20 minutes, or until it is bubbly and golden brown.