Number Of Ingredients 11
Steps:
- Step#1 Garlic Aioli: Mix mayonnaise and garlic together.
- Step#2 Set aside for 30 minutes+For the flavor to develop.
- Step#3 (do not keep for more than 3 days tops).
- Step#4 Caramelized Onion: Melt butter in a skillet over medium low heat.
- Step#5 Add onions and stir to coat in butter.
- Step#6 Place lid on (or place a baking tray over skillet).
- Step#7 Leave for 20 minutes, stirring once or twice.
- Step#8 . Remove lid then cook for a further 20 minutes.
- Step#9 Stir every now and then, until onion is golden.
- Step#10 (increase heat slightly if the color is not changing).
- Step#11 Add sugar, vinegar, salt and pepper.
- Step#12 Cook for a further 10 minutes until jammy.
- Step#13 Remove from heat and keep warm.
- Step#14 Beef: Take beef out of fridge 20 minutes before cooking.
- Step#15 Season generously with salt and pepper.
- Step#16 Heat oil in a skillet over high heat (or heat BBQ).
- Step#17 Cook steak to your liking.
- Step#18 if using a secondary cut like Bavette, skirt or flat iron, it's best medium rare.
- Step#19 Transfer beef to a plate, cover loosely with foil and rest for 5 - 10 minutes.
- Step#20 Then slice thinly against the grain.
- Step#21 Assemble sandwich: 1. Cut Turkish bread into 6" lengths and split into half.
- Step#22 Toast lightly.
- Step#23 Spread the bottom piece generously with garlic aioli.
- Step#24 Top with rocket, then tomato slices, beef, caramelized onion.
- Step#25 Spread the top piece of bread with mustard then place on top.
- Step#26 Enjoy!
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