Best Hoosier Beef And Noodles Over Mashed Potatoes Recipes
GENUINE HOMEMADE BEEF AND NOODLES
This meal is an Iowa-thing. Yes, it's carb overload, but the tender egg noodles cooked in the meaty broth is absolutely heavenly. Traditionally it's served over mashed potatoes because the more carbs the better.
Provided by Sandra
Categories Pasta
Time 7h20m
Number Of Ingredients 2
Steps:
- Brown the meat in a little vegetable oil
- Add the water, onions, salt & pepper
- Pressure cook in Instant Pot or equivalent for 1 hour with a natural release
- Optional - simmer browned meat/water/onion mixture on the stovetop for 2-3 hours
- Homemade egg noodles
- Mix ingredients together to form a tacky dough.
- Roll out on a pastry cloth (must use) to cover the entire cloth surface, until dough is
- Cover the rolled out dough with a light towel and dry for 2-3 hours
- Roll dough into a jelly roll and slice into noodles 1/4 inch wide.
- Spread hand-cut noodles over the cloth and allow to dry for another 1-2 hours.
- Bring beefy broth to a boil (I use a separate pot - not the Instant Pot)and add noodles, cooking 15-20 minutes.
- Serve over mashed potatoes
Nutrition Facts : Calories 476 calories, Sugar 1.1 g, Sodium 971.3 mg, Fat 13.4 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 33.3 g, Fiber 1.3 g, Protein 51.4 g, Cholesterol 196.3 mg
GROUND BEEF AND MASHED POTATO CASSEROLE
A quick and economical crowd pleaser! Hearty and filling with an added extra benefit of veggies hidden in the midst of kid-pleasing, yummy mashed potatoes, ground meat, and mounds of melted cheddar cheese! Great for get-togethers, pot-luck luncheons/ dinners, for sports crowds, or even for kids who are not big veggie-eaters! Nice for busy cooks who like easy-to-reheat leftovers that taste better the next day!
Provided by Francine Perretta
Categories Ground Beef Casserole
Time 1h10m
Yield 8
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add yellow onion, bell peppers, celery, and 1/2 of the green onion; saute until vegetables are soft, about 5 minutes. Add garlic, tomato sauce, 1/2 of the parsley, paprika, garlic powder, onion powder, red pepper flakes, meat tenderizer, salt, and pepper; cook until fragrant, about 1 minute. Stir in Worcestershire sauce and browning sauce. Drain oil and remove from the heat.
- Line the prepared baking dish with refrigerated biscuits; divide them evenly and spread out to cover the pan, overlapping if necessary. Spread drained ground beef mixture evenly on top of the biscuits. Spread diced tomatoes over the beef, then evenly scatter frozen vegetables. Spread mashed potatoes over the top, and sprinkle with remaining green onions, Cheddar cheese, and remaining parsley. Cover with foil.
- Bake in the preheated oven for 25 to 30 minutes. Remove foil and bake until cheese is golden and melted, another 5 minutes. Serve immediately.
Nutrition Facts : Calories 540.8 calories, Carbohydrate 45.5 g, Cholesterol 81.6 mg, Fat 26.7 g, Fiber 5 g, Protein 29.3 g, SaturatedFat 12.1 g, Sodium 1025.5 mg, Sugar 6.5 g
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