SCUFFLES
Great to make the nite before and bake off in the morning, fresh for breakfast. Kids love this. I call them my little scufflemonsters. I can't quite remember how many you get out of a batch, so the numbers may be out on servings.
Provided by CookingMonster
Categories Breakfast
Time 22m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix in large bowl, flour, salt, yeast and margerine.
- Add milk, eggs and water.
- Knead dough and let stand in fridge overnight.
- In morning, divide dough into 4 equal parts.
- Roll as for pie crust.
- Mix 1 Cup white sugar and 2 tablespoons cinnamon.
- Sprinkle on both sides.
- Cut into triangles and roll wide end to narrow end.
- Bake in greased pan, 12-15 minutes in 350 degree oven.
Nutrition Facts : Calories 141.4, Fat 8.3, SaturatedFat 1.6, Cholesterol 18.3, Sodium 146, Carbohydrate 14, Fiber 0.5, Sugar 1.6, Protein 2.6
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