Best Honey Sesame Butter Recipes

Sesame Honey Candy image

Provided by Food Network

Categories dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 7

Steps:

In a saute pan, toast the seeds over medium heat for 2 minutes until golden (the pumpkins will pop). Combine the water, honey, and sugar in a saucepan. Over high heat, bring the syrup to 240 degrees F. Add the seeds and bring the syrup to hard crack (250 degrees F). Spritz a cookie sheet with non-stick spray and pour the syrup onto it. After a few minutes, score the candy into 2 by 1/2-inch bars. Let harden, and then cut into bars.

Honey Sesame Tuiles image

Provided by Ming Tsai

Categories dessert

Yield 24 cookies

Number Of Ingredients 6

1/4 pound butter, softened at room temperature
1 cup powdered sugar
1/4 cup honey
1/2 cup egg whites
1 cup sifted all-purpose flour
1/8 cup white sesame seeds

Steps:

Cream butter and sugar using a paddle. Add honey and mix. Add whites and mix. Add flour and mix. A proper tuile batter is smooth. On a fiberglass mat or parchment paper, spread tuile batter evenly and thinly into 5 to 6-inch rounds by using a wet finger, circling outward. Sprinkle with sesame seeds. Bake at 300 degrees until tuiles are brown. Check often. Tuiles can be shaped when they are still hot. Place them in muffin tins or ramekins to form a cup shape. Work quickly.