Best Honey Rotisserie Chicken Recipes
HONEY-SESAME LEFTOVER ROTISSERIE CHICKEN SALAD
Probably like you, I'm always trying to create new recipe ideas using leftover rotisserie chicken. This one brings leftover lemon pepper rotisserie chicken, that you would buy from your local grocery store, to a whole new level. This slightly sweet and crunchy salad can be served on a bed of romaine lettuce with sliced ripe avocado or on toasted mini sandwich slices (your choice of flavor) as a unique luncheon main course or appetizer for special guests.
Provided by Patricia Wensley
Categories Salad
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a dry medium saute pan over medium heat. Cook and stir slivered almonds in the hot pan until light golden brown. Immediately remove almonds from pan and let cool.
- Combine chicken, red peppers, and celery in a large bowl. Add salt and pepper and toss until just mixed.
- Mix mayonnaise, cilantro, honey, sesame oil, and ginger together until well blended. Fold dressing into the chicken mixture and toss to coat. Add mandarin oranges and the cooled almonds; stir until well blended.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 15.4 g, Cholesterol 66.4 mg, Fat 43.6 g, Fiber 1.5 g, Protein 22 g, SaturatedFat 6.8 g, Sodium 622.2 mg, Sugar 11.9 g
HONEY ROTISSERIE CHICKEN
Make and share this Honey Rotisserie Chicken recipe from Food.com.
Provided by Rita1652
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, except the chicken and heat in micro till honey is melted and mixture is incorperated.
- Clean and prepare chicken for rotisserie. Baste chicken with sauce and place on rotisserie on preheated grill.
- Cook for about 35 to 40 minutes at a temperature around 400 degrees F basting occasionally with sauce. When done remove from grill and wrap tightly in foil. Let rest for about 15 minutes, then carve and serve.
Nutrition Facts : Calories 535.6, Fat 41.3, SaturatedFat 9, Cholesterol 115, Sodium 108.1, Carbohydrate 12.3, Fiber 0.2, Sugar 11.8, Protein 28.6
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