BACON AND HERB STUFFING

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Bacon and Herb Stuffing image

I love bacon so this stuffing variation caught my eye pretty easily. From "Ways to Prepare Meat 1978". For lamb, veal and beef.

Provided by House

Categories     Pork

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 slices bacon
1 tablespoon butter
2 small onions, finely chopped
1 1/2 cups soft breadcrumbs
2 tablespoons chopped parsley
1/2 teaspoon thyme
1/2 teaspoon basil
salt
pepper
1 egg, beaten

Steps:

  • Cook bacon until just crisp.
  • Add the butter and onion.
  • Cook until the onion is soft, but not brown.
  • Mix into breadcrumbs with the herbs.
  • Add salt/pepper to taste.
  • Add the beaten egg. Mix well.

Nutrition Facts : Calories 182, Fat 12.4, SaturatedFat 4.9, Cholesterol 72.1, Sodium 296.6, Carbohydrate 12.4, Fiber 1, Sugar 2.3, Protein 5.2

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