Best Honey Nut Stacks Of Snacks Recipes

HONEY NUT SNACK MIX

Honey Nut Snack Mix image

Bake a crunchy snack mix just right for munching. This one has organic honey nut cereal, peanuts, peanut butter, pretzels, banana chips and chocolate-covered raisins.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h20m

Yield 20

Number Of Ingredients 7

Ingredients

5 cups Cascadian Farm® organic honey nut O's cereal
1 cup pretzel sticks
1/4 cup creamy peanut butter
2 tablespoons butter
1 1/2 cups honey-roasted peanuts
1 1/2 cups dried banana chips
1 cup chocolate-covered raisins or raisins

Steps:

Heat oven to 350°F. In large bowl, mix cereal and pretzels.
In 1-quart saucepan, heat peanut butter and butter to boiling, stirring occasionally; pour over cereal mixture. Toss until evenly coated. Spread in ungreased 13x9-inch pan.
Bake 10 minutes, stirring occasionally. Stir in peanuts. Spread on waxed paper to cool, about 1 hour.
Stir in banana chips and raisins. Store in airtight container.

Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 10 g, TransFat 0 g

HONEY-GLAZED CRISPY SNACK MIX

Honey-Glazed Crispy Snack Mix image

Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.

Provided by Taste of Home

Categories Snacks

Time 30m

Yield about 12 cups.

Number Of Ingredients 5

Ingredients

8 cups Crispix
3 cups miniature pretzels
2 cups pecan halves
2/3 cup butter, cubed
1/2 cup honey

Steps:

In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 301mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

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