Best Honey Balsamic Lamb Chops Recipes

HONEY-BALSAMIC LAMB CHOPS

Steps:

• Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
• In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste.
• Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
• Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.

BALSAMIC HONEY GLAZED LAMB CHOPS

Steps:

• Brush lamb chops with oil.
• Sprinkle with thyme.
• Pepper & salt
• Cook in large skillet over medium-high heat for 10 mins.(turning once).
• Heat vinegar & honey in another large skillet.
• Stir and bring to boil.
• Core & cut apples or pears into 10 slices (if figs are used, cut them in half).
• Add fruit to bubbling mixture (turning to coat).
• Cook until the fruit is glazed and just tender.
• Place browned lamb chops into the bubbling mixture.
• Turn the chops every minute to glaze with sauce.
• Cook to desired degree of doneness.
• Serve glazed fruit and a drizzle of sauce.

HONEY AND BALSAMIC LAMB CHOPS

Steps:

• combine oil, garlic, honey, balsamic vinegar, salt and pepper in a small bowl and combine. Add the lamb chops and toss to coat.
• Place the lamb in a baking dish and roast for 10 minutes, baste with the marinade for 5 more minutes.
• Or grill on bbq basting with leftover sauce for 15 minutes.
• Serve with side dish of your choice, beetroot leaf and ricotta salad is suggested.

HONEY-BALSAMIC LAMB CHOPS

Steps:

• Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste. Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare. Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.

GRILLED LAMB CHOPS WITH BALSAMIC-HONEY GLAZE & GREEN PEA-MINT SAUCE

Steps:

• Whisk together vinegar and honey in a small bowl and season with salt and pepper. Place the peas, jalapeno, vinegar, mint and a few tablespoons of water in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified, season with salt and pepper and honey to taste. If the mixture is too thick to pour, thin with a little water. 1. Heat grill to high or grill pan over high heat on your stove. 2. Brush chops on both sides with oil and season with salt and pepper. Place chops on the grill and cook for 3-4 minutes, or until golden brown and slightly charred. Turn over, brush with some of the balsamic-honey glaze and continue grilling for 1 minute longer for medium-rare doneness. Remove from the grill, brush with more of the glaze and let rest for 5 minutes. Spoon some of the sauce onto a large plate and top with 3 of the lamb chops.