Best Honey Baked Ham Copycat Recipes

HONEY BAKED HAM (COPYCAT)

Steps:

• Preheat oven to 375°F.
• Place ham, cut end down, in a large baking pan.
• Mix pear nectar and orange juice in a bowl.
• Bake ham for 15 minutes per pound basting frequently with juices.
• Mix brown sugar and honey together in a small bowl.
• Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
• Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
• The ham is placed on top of a huge metal drum covered with foil and caramelized.

SLOW COOKER COPYCAT HONEY BAKED HAM

Steps:

• Trim ham as necessary and place in slow cooker.
• In a small bowl, stir together butter and honey, then rub over ham, pushing mixture into slices. Cover and cook on low 4-5 hours.
• Towards the end of the cooking time, preheat oven broiler on high and line a roasting pan with foil.
• In a small bowl, stir together brown sugar, garlic powder, cinnamon, nutmeg, cloves, paprika, and salt. Press half of the mixture into the top of the ham.
• Broil until bubbly and caramelized, about 3 minutes, then remove from oven.
• Add remaining sugar mixture to a small saucepan and place over medium heat. Add 3 tablespoons of the ham liquid from the slow cooker (or water). Bring to a boil, stirring occasionally.
• Let boil 1 minute, then remove from the heat. Brush glaze over ham, then broil once more briefly, just 1-2 minutes.
• Let ham rest at least 5 minutes before serving. Enjoy!