Best Hominy Hummus Recipes
HOMINY HUMMUS
Make and share this Hominy Hummus recipe from Food.com.
Provided by Mercy
Categories Corn
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or a blender, combine the hominy, creamed corn, lemon juice, garlic, cumin, and cayenne.
- Whirl until smooth.
- Mound hummus into a bowl and serve as a dip with raw veggies, chips or pitas.
Nutrition Facts : Calories 61.6, Fat 0.6, SaturatedFat 0.1, Sodium 196.6, Carbohydrate 13.5, Fiber 1.7, Sugar 1.1, Protein 1.4
YELLOW HOMINY AND CHILI PEPPER HUMMUS
Steps:
- Put all ingredients into a food processor and blend until smooth, approximately 20 seconds. If dip is slightly thick, add 1/4 cup water and blend again. Taste and adjust seasoning and/or chipotle pepper if needed. Garnish with a drizzle of extra virgin olive oil. Serve room temperature with grilled pita or flatbread. Will last in the fridge for 2 days.
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