Best Homemade Tuna Casserole Recipes
HOMEMADE TUNA CASSEROLE
There are lots of tuna casserole recipes on this site, but this one seems to be a bit different. It uses a homemade basic white sauce instead of canned soup, and also incorporates hardboiled eggs, which adds a nice dimension to the flavor. My friend shared this recipe with me, and I think the extra effort is worth it!
Provided by AngelaTN
Categories Tuna
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Melt butter in saucepan over medium-high heat.
- Add flour and pepper, mixing well.
- Slowly stir in milk.
- Heat to boiling, stirring constantly, until thickened.
- Combine cooked noodles, white sauce, tuna and eggs in greased casserole dish.
- Top with cheddar cheese.
- Bake at 375 for 30 minutes.
Nutrition Facts : Calories 489.9, Fat 25.5, SaturatedFat 13.2, Cholesterol 215.7, Sodium 316.7, Carbohydrate 27.1, Fiber 1.2, Sugar 1, Protein 36.6
HOMEMADE TUNA CASSEROLE
Steps:
- Cook pasta according to directions. While pasta is cooking--- Melt 3 T. butter in a sauce pan. Add 2 T. flour and mix letting bubble gently for a couple of minutes. Add 1 c. chicken broth and stir until it begins to thicken. Add 1 c. milk and stir until it also thickens. Add 1/2-1 cup sharp cheddar cheese. Add salt and pepper to taste. Pour over noodles and stir. Add 2 cans tuna Add 1 c. peas and stir well Top with bread crumbs. Put in oven for 40 minutes at 350 degrees.
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