HOMEMADE THAI CHICKEN PIZZA
Enjoy spicy Thai flavors on a crispy pizza crust for a fusion dinner the whole family will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray.
- In small bowl, beat Sauce ingredients with whisk. Set aside.
- In medium bowl, mix chicken, bell pepper, honey and sesame oil; toss to coat. Set aside.
- Unroll dough; place in pan. Starting at center, press out dough to edges of pan. Bake about 7 minutes or until edges of crust just begin to turn golden brown. Spread sauce evenly over partially baked crust, leaving 1/2 inch border around edges. Sprinkle cheese evenly over sauce. Top with chicken mixture.
- Bake 8 to 12 minutes or until edges are golden brown and cheese is melted.
- Top with Toppings. Cut and serve immediately.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 11 g, TransFat 0 g
PAD THAI PIZZA
A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You'll love the slightly spicy peanut sauce and yummy toppings. -Karen S. Shelton, Collierville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 pieces.
Number Of Ingredients 12
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 5-6 minutes or until edges are lightly browned., Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat., Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.
Nutrition Facts : Calories 376 calories, Fat 16g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 724mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.
THAI CHICKEN PIZZA WITH SWEET CHILI SAUCE
I am not a huge fan of the peanut sauce that most Thai pizzas tend to use as a base, but love a small amount of peanutty flavor mixed with the sweetness of Thai Sweet Chili Sauce, so I came up with this pizza-pie!
Provided by under12parsecs
Categories Thai
Time 20m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven and pizza stone to 550* (or as high as your oven will go, may only be 500*).
- Prepare your dough to top. You can prebake your crust for a minute or two after brushing with olive oil, or you can do as I do and just top the dough since I bake at such a high heat.
- Brush crust with olive oil. Spread on Thai Sweet Chili Sauce as thick or thinly as you like. (It is very sweet with just a hint of heat, I happen to love sweet and savory together, so I use a lot and add a pinch or two or crushed chili flakes).
- Layer on italian cheese and half of the cheddar. Add veggies, chicken, remaining cheddar. Sprinkle on sesame seeds allowing some to get on the untopped crust as well.
- Working quickly so as not to let the oven temperature drop, transfer pizza to pizza stone using a pizza peel, cookie sheet, or parchment paper.
- Bake for 8-10 minutes depending on the amount of toppings you added and how done you like your crust. If you have never baked a pizza at this high of heat before, you should DEFINITELY watch it like a hawk the first few times so you don't burn it. I have been told (and agree) that the high heat gives you more of a pizzaria-style pie!
- Remove from oven and allow to cool for a minute. Drizzle with siracha and sprinkle with cilantro if desired.
Nutrition Facts : Calories 194.5, Fat 16.9, SaturatedFat 7, Cholesterol 29.7, Sodium 223.1, Carbohydrate 3.1, Fiber 1.1, Sugar 0.8, Protein 8.4
CHICKEN THAI PIZZA
This is a recipe I make for my friends on a girls night filled with fun and laughter. It is simple to make but is full of flavor.-Kimberly Knuppenburg, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place crust on an ungreased 12-in. pizza pan or baking sheet. In a small bowl, combine peanut sauce, soy sauce and peanut butter. Add chicken; toss to coat. Spread over crust; sprinkle with cheese and onions., Bake 10-12 minutes or until cheese is melted. Top with bean sprouts and carrot.
Nutrition Facts : Calories 361 calories, Fat 15g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 1183mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
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