Make and share this Sweet Thai Roti recipe from Food.com.
Provided by Iron Woman
Categories Dessert
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour into a hill on a clean surface.
- Make a well in the middle and add in egg, melted butter, ice water and salt.
- Use your hand to incorporate the mixture into a dough. Knead until the dough is soft and form into balls about the size of a duck's egg.
- Roll lightly in oil and let rest for three hours.
- When you are ready to make the roti, roll each ball of dough as thin as it will go, forming a flat disk. Make a pile as you go.
- Warm frying pan at high heat. Add in oil. Place in the roti, flatten with heavy plate if it puffs up.
- Fry until light golden brown on both sides. Remove the roti from the pan, sprinkle with a little sugar and drizzle with the sweetened condensed milk.
Nutrition Facts : Calories 247.2, Fat 5.2, SaturatedFat 2.4, Cholesterol 60.5, Sodium 186.6, Carbohydrate 43.6, Fiber 7.3, Sugar 0.3, Protein 9.8
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